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- Q3267724 subject Q8311121.
- Q3267724 subject Q8857950.
- Q3267724 abstract "The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC). The SRM (or EBC) number represents a single point in the absorption spectrum of beer. As such it cannot convey full color information which would require 81 points, but it does remarkably well in this regard (it conveys 92% of spectral information) even when fruit beers are considered. Auxiliary "deviation coefficients" (see Augmented SRM below) can pick up the remainder and are necessary for fruit beers and when subtle color differences in malt beers are to be characterized.".
- Q3267724 wikiPageWikiLink Q11197.
- Q3267724 wikiPageWikiLink Q1134404.
- Q3267724 wikiPageWikiLink Q1273909.
- Q3267724 wikiPageWikiLink Q166863.
- Q3267724 wikiPageWikiLink Q178674.
- Q3267724 wikiPageWikiLink Q181365.
- Q3267724 wikiPageWikiLink Q190524.
- Q3267724 wikiPageWikiLink Q217351.
- Q3267724 wikiPageWikiLink Q227816.
- Q3267724 wikiPageWikiLink Q2357982.
- Q3267724 wikiPageWikiLink Q374617.
- Q3267724 wikiPageWikiLink Q375414.
- Q3267724 wikiPageWikiLink Q375479.
- Q3267724 wikiPageWikiLink Q4745050.
- Q3267724 wikiPageWikiLink Q4879951.
- Q3267724 wikiPageWikiLink Q621977.
- Q3267724 wikiPageWikiLink Q6554614.
- Q3267724 wikiPageWikiLink Q669408.
- Q3267724 wikiPageWikiLink Q8311121.
- Q3267724 wikiPageWikiLink Q878975.
- Q3267724 wikiPageWikiLink Q8857950.
- Q3267724 wikiPageWikiLink Q898574.
- Q3267724 wikiPageWikiLink Q907315.
- Q3267724 comment "The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC). The SRM (or EBC) number represents a single point in the absorption spectrum of beer.".
- Q3267724 label "Standard Reference Method".