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- Q3181931 subject Q14831767.
- Q3181931 subject Q8837241.
- Q3181931 subject Q8878709.
- Q3181931 abstract "Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks. It is condensed from the sap, which has about 0.5-2% percent sugar content, depending on the species of birch, location, weather, and season. The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose. The flavor of birch syrup has a distinctive and mineral-rich caramel-like taste that is not unlike molasses or balsamic condiment or some types of soy, with a hint of spiciness. Different types of birch will produce slightly different flavour profiles; some more copper, others with hints of wildflower honey. Many people remark that while Birch syrup has the same sugar content of maple it is far more savory than sweet.".
- Q3181931 thumbnail Birchsyrup.jpg?width=300.
- Q3181931 wikiPageExternalLink 408-tidbites.
- Q3181931 wikiPageExternalLink articles.html.
- Q3181931 wikiPageExternalLink ?page_id=155.html.
- Q3181931 wikiPageExternalLink 05p-0295-cp00001-01-vol1.pdf.
- Q3181931 wikiPageExternalLink story.php?storyId=1123655.
- Q3181931 wikiPageExternalLink www.rockylakebirch.com.
- Q3181931 wikiPageExternalLink MP_04_02.pdf.
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- Q3181931 wikiPageWikiLink Q865598.
- Q3181931 wikiPageWikiLink Q8837241.
- Q3181931 wikiPageWikiLink Q8878709.
- Q3181931 comment "Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks. It is condensed from the sap, which has about 0.5-2% percent sugar content, depending on the species of birch, location, weather, and season.".
- Q3181931 label "Birch syrup".
- Q3181931 depiction Birchsyrup.jpg.