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- Q316849 subject Q6931672.
- Q316849 subject Q7213626.
- Q316849 subject Q9650683.
- Q316849 abstract "Tarte flambée is an Alsatian and South German dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.Depending on the region, this dish can be called Flammekueche, Flàmmeküeche Flàmmaküacha or Flammekuechle in Alsatian, Flammkuchen in German, which means "flame cake", or in French tarte flambée, which translates as "pie baked in the flames." Contrary to what the direct translation would suggest tarte flambée is not usually flambéed, but cooked in a wood-fire oven. There are many variations of the original recipe, in terms of the garniture. The standard variations are: Gratinée: with added gruyère cheese; Forestière: with added mushrooms; Munster: with added munster cheese; Sweet: dessert version with apples, cinnamon, and flambéed with Calvados or another sweet liqueur.↑ ↑ ↑ ↑".
- Q316849 country Q142.
- Q316849 hasVariant Q765540.
- Q316849 ingredient Q1142459.
- Q316849 ingredient Q15080546.
- Q316849 ingredient Q23485.
- Q316849 ingredient Q3217888.
- Q316849 ingredientName "Bread dough,fromage fraisorcrème fraîche,onions,lardons".
- Q316849 region Q1142.
- Q316849 thumbnail Tarte_flambée_alsacienne_514471722.jpg?width=300.
- Q316849 wikiPageWikiLink Q1142.
- Q316849 wikiPageWikiLink Q1142459.
- Q316849 wikiPageWikiLink Q131339.
- Q316849 wikiPageWikiLink Q142.
- Q316849 wikiPageWikiLink Q150.
- Q316849 wikiPageWikiLink Q15080546.
- Q316849 wikiPageWikiLink Q177.
- Q316849 wikiPageWikiLink Q188.
- Q316849 wikiPageWikiLink Q23485.
- Q316849 wikiPageWikiLink Q2376488.
- Q316849 wikiPageWikiLink Q2758066.
- Q316849 wikiPageWikiLink Q3217888.
- Q316849 wikiPageWikiLink Q3268.
- Q316849 wikiPageWikiLink Q386003.
- Q316849 wikiPageWikiLink Q6931672.
- Q316849 wikiPageWikiLink Q7213626.
- Q316849 wikiPageWikiLink Q765540.
- Q316849 wikiPageWikiLink Q8786.
- Q316849 wikiPageWikiLink Q9650683.
- Q316849 country Q142.
- Q316849 mainIngredient "Bread dough, fromage frais or crème fraîche, onions, lardons".
- Q316849 name "Tarte flambée".
- Q316849 region Q1142.
- Q316849 variations "Au Munster, gratinée, forestière, sweet".
- Q316849 type Food.
- Q316849 type FunctionalSubstance.
- Q316849 type Thing.
- Q316849 type Q2095.
- Q316849 comment "Tarte flambée is an Alsatian and South German dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.".
- Q316849 label "Tarte flambée".
- Q316849 depiction Tarte_flambée_alsacienne_514471722.jpg.
- Q316849 name "Tarte flambée".