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- Q31511 subject Q18186330.
- Q31511 subject Q7015952.
- Q31511 subject Q7471665.
- Q31511 abstract "Yujacha or yuja cha (citron tea) is a traditional Korean tea (herbal tea) made from the citrus fruit yuzu. Yuja (유자) fruit is thinly sliced with its peel and combined with honey or sugar, prepared as fruit preserves or marmalade. The fruit is so prepared because of its otherwise sour and somewhat bitter taste. Though the word Yuzu is sometimes translated into English as citron, the citron and the yuzu are distinct types of citrus fruits.To prepare as a beverage, a tablespoon of yucheong (유청, thick, yellow syrupy yuja) is stirred into a cup of (usually) hot water. Yujacha can either be made at home or purchased in glass jars.Yujacha is used as a herbal remedy for the common cold and similar winter illnesses.".
- Q31511 thumbnail Korean_tea-Yujacha-05.jpg?width=300.
- Q31511 wikiPageExternalLink yuja011.htm.
- Q31511 wikiPageWikiLink Q10987.
- Q31511 wikiPageWikiLink Q11002.
- Q31511 wikiPageWikiLink Q1195324.
- Q31511 wikiPageWikiLink Q12125.
- Q31511 wikiPageWikiLink Q1269.
- Q31511 wikiPageWikiLink Q150064.
- Q31511 wikiPageWikiLink Q1520796.
- Q31511 wikiPageWikiLink Q18186330.
- Q31511 wikiPageWikiLink Q212933.
- Q31511 wikiPageWikiLink Q2617260.
- Q31511 wikiPageWikiLink Q28456.
- Q31511 wikiPageWikiLink Q31508.
- Q31511 wikiPageWikiLink Q31625.
- Q31511 wikiPageWikiLink Q35625.
- Q31511 wikiPageWikiLink Q379932.
- Q31511 wikiPageWikiLink Q5208153.
- Q31511 wikiPageWikiLink Q5834964.
- Q31511 wikiPageWikiLink Q6037041.
- Q31511 wikiPageWikiLink Q7015952.
- Q31511 wikiPageWikiLink Q7213683.
- Q31511 wikiPageWikiLink Q7471665.
- Q31511 wikiPageWikiLink Q8222.
- Q31511 wikiPageWikiLink Q827098.
- Q31511 wikiPageWikiLink Q849387.
- Q31511 wikiPageWikiLink Q861699.
- Q31511 wikiPageWikiLink Q867776.
- Q31511 wikiPageWikiLink Q900986.
- Q31511 comment "Yujacha or yuja cha (citron tea) is a traditional Korean tea (herbal tea) made from the citrus fruit yuzu. Yuja (유자) fruit is thinly sliced with its peel and combined with honey or sugar, prepared as fruit preserves or marmalade. The fruit is so prepared because of its otherwise sour and somewhat bitter taste.".
- Q31511 label "Yujacha".
- Q31511 depiction Korean_tea-Yujacha-05.jpg.