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- Q3127593 subject Q5763708.
- Q3127593 subject Q5829535.
- Q3127593 subject Q7172198.
- Q3127593 subject Q7213617.
- Q3127593 subject Q7319172.
- Q3127593 subject Q7319442.
- Q3127593 subject Q7319479.
- Q3127593 subject Q7319507.
- Q3127593 subject Q7410609.
- Q3127593 subject Q7410611.
- Q3127593 subject Q7469226.
- Q3127593 subject Q8592115.
- Q3127593 subject Q8891990.
- Q3127593 subject Q9549955.
- Q3127593 abstract "Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World, introduced to the Old World from the Americas. Originating in central Mexico it was brought to Spain in the 16th century. The seasoning is also used to add color and flavor to many types of dishes.The trade in paprika expanded from Iberia to Africa and Asia, and ultimately reached Central Europe through the Balkans, then under Ottoman rule, which explains the Hungarian origin of the modern English term. In Spanish, paprika has been known as pimentón since the 16th century, when it became a typical ingredient of the western region of Extremadura. Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century.Paprika can range from mild to hot, and flavors also vary from country to country, but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed, whereas hot paprika contains some seeds, placentas, calyces, and stalks.".
- Q3127593 thumbnail Spanishsmokedpaprika.jpg?width=300.
- Q3127593 wikiPageExternalLink www.nutritiondata.com.
- Q3127593 wikiPageExternalLink facts-C00001-01c203C.html.
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- Q3127593 wikiPageWikiLink Q5763708.
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- Q3127593 wikiPageWikiLink Q7319172.
- Q3127593 wikiPageWikiLink Q7319442.
- Q3127593 wikiPageWikiLink Q7319479.
- Q3127593 wikiPageWikiLink Q7319507.
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- Q3127593 wikiPageWikiLink Q9549955.
- Q3127593 comment "Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World, introduced to the Old World from the Americas. Originating in central Mexico it was brought to Spain in the 16th century.".
- Q3127593 label "Paprika".
- Q3127593 depiction Spanishsmokedpaprika.jpg.