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- Q3095008 subject Q8576239.
- Q3095008 subject Q8789152.
- Q3095008 abstract "Gamja ongsimi is a variety of sujebi (a dumpling soup) in Korean cuisine, consisting of dumplings made from ground potato and chopped vegetables in a clear broth. It is a local specialty of Gangwon province, South Korea, where a lot of potatoes are cultivated and harvested due to the cold weather. It has a relatively bland taste with a broth usually made from anchovies. The name is a combination of two words; gamja (감자), meaning potato in Korean; and ongsimi (옹심이), the Gangwon dialect term for saeyal (새알), a small ball made of grain flour served in soups or porridge.".
- Q3095008 ingredient Q11004.
- Q3095008 ingredient Q1854639.
- Q3095008 ingredient Q275068.
- Q3095008 ingredientName "Dumplings (groundpotatoes,vegetables),broth".
- Q3095008 region Q41071.
- Q3095008 thumbnail Korea-Sokcho-Gamja_ongsimi-Potato_dumpling_soup-01.jpg?width=300.
- Q3095008 type Q1145039.
- Q3095008 wikiPageWikiLink Q10998.
- Q3095008 wikiPageWikiLink Q11004.
- Q3095008 wikiPageWikiLink Q1145039.
- Q3095008 wikiPageWikiLink Q18097.
- Q3095008 wikiPageWikiLink Q1854639.
- Q3095008 wikiPageWikiLink Q192662.
- Q3095008 wikiPageWikiLink Q275068.
- Q3095008 wikiPageWikiLink Q3906375.
- Q3095008 wikiPageWikiLink Q41071.
- Q3095008 wikiPageWikiLink Q42109.
- Q3095008 wikiPageWikiLink Q4432653.
- Q3095008 wikiPageWikiLink Q647500.
- Q3095008 wikiPageWikiLink Q845367.
- Q3095008 wikiPageWikiLink Q8576239.
- Q3095008 wikiPageWikiLink Q8789152.
- Q3095008 wikiPageWikiLink Q884.
- Q3095008 wikiPageWikiLink Q909013.
- Q3095008 country Q18097.
- Q3095008 mainIngredient "Dumplings , broth".
- Q3095008 name "Gamja ongsimi".
- Q3095008 region Q41071.
- Q3095008 type Q1145039.
- Q3095008 type Food.
- Q3095008 type FunctionalSubstance.
- Q3095008 type Thing.
- Q3095008 type Q2095.
- Q3095008 comment "Gamja ongsimi is a variety of sujebi (a dumpling soup) in Korean cuisine, consisting of dumplings made from ground potato and chopped vegetables in a clear broth. It is a local specialty of Gangwon province, South Korea, where a lot of potatoes are cultivated and harvested due to the cold weather. It has a relatively bland taste with a broth usually made from anchovies.".
- Q3095008 label "Gamja ongsimi".
- Q3095008 depiction Korea-Sokcho-Gamja_ongsimi-Potato_dumpling_soup-01.jpg.
- Q3095008 name "Gamja ongsimi".