Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3085085> ?p ?o }
Showing triples 1 to 89 of
89
with 100 triples per page.
- Q3085085 subject Q19754821.
- Q3085085 subject Q7319074.
- Q3085085 subject Q7319110.
- Q3085085 subject Q7319486.
- Q3085085 subject Q8596746.
- Q3085085 subject Q8949729.
- Q3085085 abstract "In Venezuelan cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) is a version of the corn tamal stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with strings, and boiled. It is typically served in Christmas season and has several regional variants in Venezuela. There are versions of this dish throughout the Caribbean. In the Dominican Republic, known as tamal or guanimos it is made with cornflour stuffed with ground meat; in Trinidad and Tobago, it is known as pastels, as in Puerto Rico, known as "pastel" and made with a green plantain or boniato dough. A characteristic of the hallaca is the delicate corn dough made with consommé or broth and pork fat (manteca) colored with annatto or "onoto".".
- Q3085085 alias "Ayaca, Hayaca, Guanimo, Tamal, Empanada".
- Q3085085 hasVariant Q11682049.
- Q3085085 hasVariant Q4712942.
- Q3085085 hasVariant Q9056697.
- Q3085085 ingredient Q13186.
- Q3085085 ingredient Q156251.
- Q3085085 ingredient Q191768.
- Q3085085 ingredient Q192628.
- Q3085085 ingredient Q37083.
- Q3085085 ingredient Q83124.
- Q3085085 ingredient Q837118.
- Q3085085 ingredient Q864693.
- Q3085085 ingredientName "cornmealdough orcassavadough, seafood (fish, crabs, shrimp, lobster) or meat (beef,pork,chicken),raisins,capers,olives".
- Q3085085 thumbnail Hallacas_cocidas.jpg?width=300.
- Q3085085 type Q1854639.
- Q3085085 wikiPageExternalLink hallaca.asp.
- Q3085085 wikiPageExternalLink encuentros6.shtml.
- Q3085085 wikiPageWikiLink Q1047607.
- Q3085085 wikiPageWikiLink Q1146782.
- Q3085085 wikiPageWikiLink Q1147853.
- Q3085085 wikiPageWikiLink Q11682049.
- Q3085085 wikiPageWikiLink Q11697503.
- Q3085085 wikiPageWikiLink Q1180314.
- Q3085085 wikiPageWikiLink Q1183.
- Q3085085 wikiPageWikiLink Q128323.
- Q3085085 wikiPageWikiLink Q131226.
- Q3085085 wikiPageWikiLink Q13186.
- Q3085085 wikiPageWikiLink Q13400960.
- Q3085085 wikiPageWikiLink Q1413973.
- Q3085085 wikiPageWikiLink Q141501.
- Q3085085 wikiPageWikiLink Q156251.
- Q3085085 wikiPageWikiLink Q165449.
- Q3085085 wikiPageWikiLink Q17098549.
- Q3085085 wikiPageWikiLink Q1854639.
- Q3085085 wikiPageWikiLink Q185681.
- Q3085085 wikiPageWikiLink Q191768.
- Q3085085 wikiPageWikiLink Q192628.
- Q3085085 wikiPageWikiLink Q1962115.
- Q3085085 wikiPageWikiLink Q19754821.
- Q3085085 wikiPageWikiLink Q19809.
- Q3085085 wikiPageWikiLink Q207965.
- Q3085085 wikiPageWikiLink Q2082064.
- Q3085085 wikiPageWikiLink Q2120234.
- Q3085085 wikiPageWikiLink Q21203.
- Q3085085 wikiPageWikiLink Q25279.
- Q3085085 wikiPageWikiLink Q2665744.
- Q3085085 wikiPageWikiLink Q275068.
- Q3085085 wikiPageWikiLink Q3393961.
- Q3085085 wikiPageWikiLink Q35876.
- Q3085085 wikiPageWikiLink Q37083.
- Q3085085 wikiPageWikiLink Q425902.
- Q3085085 wikiPageWikiLink Q4712942.
- Q3085085 wikiPageWikiLink Q4939806.
- Q3085085 wikiPageWikiLink Q5657568.
- Q3085085 wikiPageWikiLink Q664609.
- Q3085085 wikiPageWikiLink Q717.
- Q3085085 wikiPageWikiLink Q7319074.
- Q3085085 wikiPageWikiLink Q7319110.
- Q3085085 wikiPageWikiLink Q7319486.
- Q3085085 wikiPageWikiLink Q754.
- Q3085085 wikiPageWikiLink Q786.
- Q3085085 wikiPageWikiLink Q83124.
- Q3085085 wikiPageWikiLink Q837118.
- Q3085085 wikiPageWikiLink Q8596746.
- Q3085085 wikiPageWikiLink Q864693.
- Q3085085 wikiPageWikiLink Q8949729.
- Q3085085 wikiPageWikiLink Q9056697.
- Q3085085 alternateName "Ayaca, Hayaca, Guanimo, Tamal, Empanada".
- Q3085085 mainIngredient "cornmeal dough or cassava dough, seafood or meat , raisins, capers, olives".
- Q3085085 name "Hallaca".
- Q3085085 type Q1854639.
- Q3085085 variations Q11682049.
- Q3085085 variations Q4712942.
- Q3085085 variations Q9056697.
- Q3085085 type Food.
- Q3085085 type FunctionalSubstance.
- Q3085085 type Thing.
- Q3085085 type Q2095.
- Q3085085 comment "In Venezuelan cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) is a version of the corn tamal stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with strings, and boiled. It is typically served in Christmas season and has several regional variants in Venezuela.".
- Q3085085 label "Hallaca".
- Q3085085 depiction Hallacas_cocidas.jpg.
- Q3085085 name "Hallaca".