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- Q3073910 subject Q8295975.
- Q3073910 abstract "Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g.It is close to triple-cream Remoudou and Crâmeû.Despite its name, there is no connection between the cheese and the abbey of the same name.".
- Q3073910 wikiPageWikiLink Q1142459.
- Q3073910 wikiPageWikiLink Q31.
- Q3073910 wikiPageWikiLink Q333912.
- Q3073910 wikiPageWikiLink Q354021.
- Q3073910 wikiPageWikiLink Q8295975.
- Q3073910 wikiPageWikiLink Q8495.
- Q3073910 type Cheese.
- Q3073910 type Food.
- Q3073910 type FunctionalSubstance.
- Q3073910 type Thing.
- Q3073910 type Q2095.
- Q3073910 comment "Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g.It is close to triple-cream Remoudou and Crâmeû.Despite its name, there is no connection between the cheese and the abbey of the same name.".
- Q3073910 label "Floreffe cheese".