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- Q3041147 subject Q8789152.
- Q3041147 abstract "Pommes soufflées are a sophisticated variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and a second time after being cooled, at 190 °C (375 °F). The potato slices puff up into little balloons during the second frying and turn golden brown.".
- Q3041147 ingredient Q10998.
- Q3041147 ingredientName "Potatoes".
- Q3041147 thumbnail Pommes_souflées-Madrid.jpg?width=300.
- Q3041147 wikiPageWikiLink Q10998.
- Q3041147 wikiPageWikiLink Q152088.
- Q3041147 wikiPageWikiLink Q16861033.
- Q3041147 wikiPageWikiLink Q17088126.
- Q3041147 wikiPageWikiLink Q8789152.
- Q3041147 mainIngredient "Potatoes".
- Q3041147 name "Pommes soufflées".
- Q3041147 type Food.
- Q3041147 type FunctionalSubstance.
- Q3041147 type Thing.
- Q3041147 type Q2095.
- Q3041147 comment "Pommes soufflées are a sophisticated variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and a second time after being cooled, at 190 °C (375 °F). The potato slices puff up into little balloons during the second frying and turn golden brown.".
- Q3041147 label "Pommes soufflées".
- Q3041147 depiction Pommes_souflées-Madrid.jpg.
- Q3041147 name "Pommes soufflées".