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- Q3023574 subject Q7342000.
- Q3023574 abstract "Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn’t go through the Cheddaring process) and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer.Its claim to fame is that the first creamery in the UK was set up by a group of farmers in the village of Longford, Derbyshire – the farmers having agreed to pool their milk and have the cheese made on a larger scale using techniques that had been developed in the US.".
- Q3023574 thumbnail Sage_Derby_cheese_with_crust.jpg?width=300.
- Q3023574 wikiPageWikiLink Q1591102.
- Q3023574 wikiPageWikiLink Q2105044.
- Q3023574 wikiPageWikiLink Q217525.
- Q3023574 wikiPageWikiLink Q23098.
- Q3023574 wikiPageWikiLink Q4173974.
- Q3023574 wikiPageWikiLink Q6753073.
- Q3023574 wikiPageWikiLink Q7342000.
- Q3023574 wikiPageWikiLink Q944240.
- Q3023574 comment "Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months.".
- Q3023574 label "Derby cheese".
- Q3023574 depiction Sage_Derby_cheese_with_crust.jpg.