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- Q3006891 subject Q7264381.
- Q3006891 subject Q8297481.
- Q3006891 abstract "Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut- or tomato-based sauces. Fish and chicken are the most common meats used in southern Beninese cuisine, but beef, pork, goat and bush rat are also consumed. Meats are often fried in palm or peanut oil. Rice, beans, tomatoes and couscous are also significant staple foods. Fruits are common in this region, including mandarin oranges, oranges, bananas, kiwi, avocados, pineapples and peanuts.Yams are the main staple in the northern Benin, and are also often served with peanut- or tomato-based sauces. The population in the northern provinces uses beef and pork meat which is also fried in palm or peanut oil or cooked in sauces. Cheese is also frequently used in some dishes. Couscous, rice and beans are also commonly eaten, along with fruits such as mangos, oranges, and avocados.".
- Q3006891 thumbnail Ab_food_06.jpg?width=300.
- Q3006891 wikiPageExternalLink 3.0.
- Q3006891 wikiPageExternalLink Beninese_Cuisine.
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- Q3006891 wikiPageWikiLink Q7264381.
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- Q3006891 comment "Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut- or tomato-based sauces.".
- Q3006891 label "Benin cuisine".
- Q3006891 depiction Ab_food_06.jpg.