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- Q2973283 subject Q8614749.
- Q2973283 subject Q8706222.
- Q2973283 abstract "Sea pie is also an old name for an Oyster catcherSea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in American Cookery.In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name most likely originated as an adaptation of sea-pie.".
- Q2973283 alias "Cipaille, cipâtes, six-pâtes".
- Q2973283 ingredientName "Meat or fish".
- Q2973283 type Q5367573.
- Q2973283 wikiPageExternalLink .Ujxb9T_issx.
- Q2973283 wikiPageExternalLink XV5.htm.
- Q2973283 wikiPageWikiLink Q1324207.
- Q2973283 wikiPageWikiLink Q17038483.
- Q2973283 wikiPageWikiLink Q27515.
- Q2973283 wikiPageWikiLink Q3006978.
- Q2973283 wikiPageWikiLink Q3535569.
- Q2973283 wikiPageWikiLink Q4027026.
- Q2973283 wikiPageWikiLink Q5367573.
- Q2973283 wikiPageWikiLink Q8614749.
- Q2973283 wikiPageWikiLink Q8706222.
- Q2973283 alternateName "Cipaille, cipâtes, six-pâtes".
- Q2973283 mainIngredient "Meat or fish".
- Q2973283 name "Sea-pie".
- Q2973283 type Q5367573.
- Q2973283 type Food.
- Q2973283 type FunctionalSubstance.
- Q2973283 type Thing.
- Q2973283 type Q2095.
- Q2973283 comment "Sea pie is also an old name for an Oyster catcherSea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in American Cookery.In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name most likely originated as an adaptation of sea-pie.".
- Q2973283 label "Sea-pie".
- Q2973283 name "Sea-pie".