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- Q2964269 subject Q16777552.
- Q2964269 subject Q6945851.
- Q2964269 subject Q7319118.
- Q2964269 subject Q8945127.
- Q2964269 abstract "Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry, it forms an important part of the Belgian economy and culture.While the raw materials used in chocolate production do not originate in Belgium, the country has an association with the product which dates to the 17th century. The industry expanded massively in the nineteenth century, gaining an international reputation and, together with the Swiss, became one of the most important producers in Europe. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium.".
- Q2964269 thumbnail Belgian_chocolates.jpg?width=300.
- Q2964269 wikiPageExternalLink the-insiders-guide-to-belgian-chocolate.
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- Q2964269 wikiPageWikiLink Q7319118.
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- Q2964269 wikiPageWikiLink Q869700.
- Q2964269 wikiPageWikiLink Q8945127.
- Q2964269 wikiPageWikiLink Q931084.
- Q2964269 type Thing.
- Q2964269 comment "Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry, it forms an important part of the Belgian economy and culture.While the raw materials used in chocolate production do not originate in Belgium, the country has an association with the product which dates to the 17th century.".
- Q2964269 label "Belgian chocolate".
- Q2964269 seeAlso Q163886.
- Q2964269 depiction Belgian_chocolates.jpg.