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- Q2962662 subject Q5858527.
- Q2962662 subject Q6808528.
- Q2962662 subject Q7172492.
- Q2962662 subject Q8408644.
- Q2962662 subject Q9695327.
- Q2962662 abstract "Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball. Shanklish is also sold in much smaller balls or unformed.In Egypt, Shanklish is made by fermenting Areesh cheese.Shanklish varies greatly in its texture and flavour. Fresh cheeses have a soft texture and mild flavour; those dried and aged for a longer period become progressively harder and can acquire an extremely pungent odour and flavour. To make spicier cheeses, spices such as aniseed and chilli can be mixed in before the cheese is formed into balls. Spicy shanklish are often covered in chilli, especially in Syria, thus appear red. Shanklish from the Syrian coastal plain around Tartus and the adjoining northern Lebanese region of Akkar are considered particularly delectable; these tend to be hard, with a clean strong flavour and near-white colour.Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil; and often accompanied by araq. It is a common meze dish. Shanklish is also mashed up with eggs or crushed in a pita with cucumbers, mint, and olive oil for breakfast.".
- Q2962662 thumbnail Shanklish.jpg?width=300.
- Q2962662 wikiPageWikiLink Q1072946.
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- Q2962662 wikiPageWikiLink Q5858527.
- Q2962662 wikiPageWikiLink Q6808528.
- Q2962662 wikiPageWikiLink Q7172492.
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- Q2962662 wikiPageWikiLink Q8408644.
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- Q2962662 wikiPageWikiLink Q93165.
- Q2962662 wikiPageWikiLink Q93189.
- Q2962662 wikiPageWikiLink Q9695327.
- Q2962662 type Cheese.
- Q2962662 type Food.
- Q2962662 type FunctionalSubstance.
- Q2962662 type Thing.
- Q2962662 type Q2095.
- Q2962662 comment "Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball.".
- Q2962662 label "Shanklish".
- Q2962662 depiction Shanklish.jpg.