Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2962026> ?p ?o }
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- Q2962026 subject Q8657664.
- Q2962026 abstract "A chef de partie, station chef, or line cook, is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook," then "second cook," and so on as needed by the establishment.".
- Q2962026 wikiPageWikiLink Q10990.
- Q2962026 wikiPageWikiLink Q1191511.
- Q2962026 wikiPageWikiLink Q152.
- Q2962026 wikiPageWikiLink Q1521462.
- Q2962026 wikiPageWikiLink Q1628963.
- Q2962026 wikiPageWikiLink Q178359.
- Q2962026 wikiPageWikiLink Q178559.
- Q2962026 wikiPageWikiLink Q2227054.
- Q2962026 wikiPageWikiLink Q260568.
- Q2962026 wikiPageWikiLink Q264619.
- Q2962026 wikiPageWikiLink Q28640.
- Q2962026 wikiPageWikiLink Q300472.
- Q2962026 wikiPageWikiLink Q329737.
- Q2962026 wikiPageWikiLink Q3499072.
- Q2962026 wikiPageWikiLink Q443169.
- Q2962026 wikiPageWikiLink Q4865573.
- Q2962026 wikiPageWikiLink Q784148.
- Q2962026 wikiPageWikiLink Q816704.
- Q2962026 wikiPageWikiLink Q8657664.
- Q2962026 wikiPageWikiLink Q9266.
- Q2962026 comment "A chef de partie, station chef, or line cook, is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook," then "second cook," and so on as needed by the establishment.".
- Q2962026 label "Chef de partie".