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- Q2943475 subject Q16792448.
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- Q2943475 abstract "Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.".
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- Q2943475 ingredientName "Stock(meats andvegetables)".
- Q2943475 thumbnail Cazuela_ecuatoriana.jpg?width=300.
- Q2943475 type Q41415.
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- Q2943475 mainIngredient "Stock".
- Q2943475 name "Cazuela".
- Q2943475 type Q41415.
- Q2943475 type Food.
- Q2943475 type FunctionalSubstance.
- Q2943475 type Thing.
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- Q2943475 comment "Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.".
- Q2943475 label "Cazuela".
- Q2943475 depiction Cazuela_ecuatoriana.jpg.
- Q2943475 name "Cazuela".