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- Q2936337 subject Q18643283.
- Q2936337 subject Q7440902.
- Q2936337 abstract "Canestru (Corsican; pl. canestri, from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella).".
- Q2936337 wikiPageWikiLink Q1108492.
- Q2936337 wikiPageWikiLink Q1194601.
- Q2936337 wikiPageWikiLink Q13276.
- Q2936337 wikiPageWikiLink Q14112.
- Q2936337 wikiPageWikiLink Q16976.
- Q2936337 wikiPageWikiLink Q18643283.
- Q2936337 wikiPageWikiLink Q209663.
- Q2936337 wikiPageWikiLink Q21196.
- Q2936337 wikiPageWikiLink Q2249305.
- Q2936337 wikiPageWikiLink Q28692.
- Q2936337 wikiPageWikiLink Q3006905.
- Q2936337 wikiPageWikiLink Q33111.
- Q2936337 wikiPageWikiLink Q3336.
- Q2936337 wikiPageWikiLink Q397.
- Q2936337 wikiPageWikiLink Q45422.
- Q2936337 wikiPageWikiLink Q506294.
- Q2936337 wikiPageWikiLink Q7440902.
- Q2936337 wikiPageWikiLink Q917574.
- Q2936337 comment "Canestru (Corsican; pl. canestri, from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella).".
- Q2936337 label "Canestru".