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- Q29263 subject Q6177517.
- Q29263 abstract "Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used on Christmas cakes, wedding cakes, gingerbread houses and many other cakes and cookies, either as a smooth covering, or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. When placing icing on cakes, Marzipan is usually used under the royal icing in order to prevent discoloration of the icing.Usual proportions are 2 egg whites to 1 teaspoon of lemon juice, 1 teaspoon of glycerine, and around 1 pound of sugar depending on the application.As well as coating cakes and biscuits, royal icing is used to make decorations such as flowers and figures for putting on the cake. The Royal Icing is piped into shapes which are allowed to harden on a non-stick surface. These can then be arranged to create edible decorative effects on a variety of sweet foods. The Glycerine must be omitted for this purpose. Royal Icing is often used to create snow scenes but is also used as an edible adhesive - particularly for gingerbread houses.".
- Q29263 ingredient Q151070.
- Q29263 ingredient Q796758.
- Q29263 ingredientName "Egg whites,powdered sugar, sometimes lemon or lime juice".
- Q29263 thumbnail Lemon_shortbread_cookies_with_lemon_royal_icing.jpg?width=300.
- Q29263 type Q29437.
- Q29263 wikiPageWikiLink Q106252.
- Q29263 wikiPageWikiLink Q132501.
- Q29263 wikiPageWikiLink Q150839.
- Q29263 wikiPageWikiLink Q151070.
- Q29263 wikiPageWikiLink Q1769523.
- Q29263 wikiPageWikiLink Q178024.
- Q29263 wikiPageWikiLink Q178600.
- Q29263 wikiPageWikiLink Q2373361.
- Q29263 wikiPageWikiLink Q276276.
- Q29263 wikiPageWikiLink Q29437.
- Q29263 wikiPageWikiLink Q556060.
- Q29263 wikiPageWikiLink Q558133.
- Q29263 wikiPageWikiLink Q58148.
- Q29263 wikiPageWikiLink Q6177517.
- Q29263 wikiPageWikiLink Q747713.
- Q29263 wikiPageWikiLink Q796758.
- Q29263 mainIngredient "Egg whites, powdered sugar, sometimes lemon or lime juice".
- Q29263 name "Royal icing".
- Q29263 type Q29437.
- Q29263 type Food.
- Q29263 type FunctionalSubstance.
- Q29263 type Thing.
- Q29263 type Q2095.
- Q29263 comment "Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used on Christmas cakes, wedding cakes, gingerbread houses and many other cakes and cookies, either as a smooth covering, or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard.".
- Q29263 label "Royal icing".
- Q29263 depiction Lemon_shortbread_cookies_with_lemon_royal_icing.jpg.
- Q29263 name "Royal icing".