Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2920963> ?p ?o }
- Q2920963 subject Q20054199.
- Q2920963 subject Q4338.
- Q2920963 subject Q7214242.
- Q2920963 subject Q7319224.
- Q2920963 subject Q7319268.
- Q2920963 subject Q7319442.
- Q2920963 subject Q7319461.
- Q2920963 subject Q7410639.
- Q2920963 subject Q7410657.
- Q2920963 subject Q8818087.
- Q2920963 abstract "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.Stews may be thickened by reduction or with flour, either by coating pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch or arrowroot may also be used.Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.".
- Q2920963 ingredient Q10990.
- Q2920963 ingredient Q10998.
- Q2920963 ingredient Q11004.
- Q2920963 ingredient Q201959.
- Q2920963 ingredient Q23485.
- Q2920963 ingredient Q23501.
- Q2920963 ingredient Q282.
- Q2920963 ingredient Q283.
- Q2920963 ingredient Q3075310.
- Q2920963 ingredient Q379813.
- Q2920963 ingredient Q44.
- Q2920963 ingredientName "Vegetables (carrots,potatoes,onions,beans,peppers,tomatoes, etc.),meat(tougher meats such asbeef),waterorstockorwineorbeer".
- Q2920963 thumbnail Lamb-stew.jpg?width=300.
- Q2920963 wikiPageWikiLink Q101081.
- Q2920963 wikiPageWikiLink Q101462.
- Q2920963 wikiPageWikiLink Q1015153.
- Q2920963 wikiPageWikiLink Q1021051.
- Q2920963 wikiPageWikiLink Q1022124.
- Q2920963 wikiPageWikiLink Q102477.
- Q2920963 wikiPageWikiLink Q1033.
- Q2920963 wikiPageWikiLink Q10398.
- Q2920963 wikiPageWikiLink Q1058306.
- Q2920963 wikiPageWikiLink Q1062483.
- Q2920963 wikiPageWikiLink Q10675206.
- Q2920963 wikiPageWikiLink Q10990.
- Q2920963 wikiPageWikiLink Q10998.
- Q2920963 wikiPageWikiLink Q11004.
- Q2920963 wikiPageWikiLink Q1114674.
- Q2920963 wikiPageWikiLink Q1136304.
- Q2920963 wikiPageWikiLink Q1139389.
- Q2920963 wikiPageWikiLink Q1142.
- Q2920963 wikiPageWikiLink Q1142836.
- Q2920963 wikiPageWikiLink Q1145205.
- Q2920963 wikiPageWikiLink Q1150262.
- Q2920963 wikiPageWikiLink Q1150312.
- Q2920963 wikiPageWikiLink Q1160522.
- Q2920963 wikiPageWikiLink Q11685351.
- Q2920963 wikiPageWikiLink Q1186.
- Q2920963 wikiPageWikiLink Q1205609.
- Q2920963 wikiPageWikiLink Q1305079.
- Q2920963 wikiPageWikiLink Q1307595.
- Q2920963 wikiPageWikiLink Q130978.
- Q2920963 wikiPageWikiLink Q131226.
- Q2920963 wikiPageWikiLink Q131419.
- Q2920963 wikiPageWikiLink Q13195.
- Q2920963 wikiPageWikiLink Q1342397.
- Q2920963 wikiPageWikiLink Q1352696.
- Q2920963 wikiPageWikiLink Q1370.
- Q2920963 wikiPageWikiLink Q138553.
- Q2920963 wikiPageWikiLink Q14156072.
- Q2920963 wikiPageWikiLink Q1418899.
- Q2920963 wikiPageWikiLink Q1433558.
- Q2920963 wikiPageWikiLink Q145909.
- Q2920963 wikiPageWikiLink Q1483514.
- Q2920963 wikiPageWikiLink Q150.
- Q2920963 wikiPageWikiLink Q1509400.
- Q2920963 wikiPageWikiLink Q1509725.
- Q2920963 wikiPageWikiLink Q1520796.
- Q2920963 wikiPageWikiLink Q1588.
- Q2920963 wikiPageWikiLink Q1603.
- Q2920963 wikiPageWikiLink Q161489.
- Q2920963 wikiPageWikiLink Q1632545.
- Q2920963 wikiPageWikiLink Q164606.
- Q2920963 wikiPageWikiLink Q177567.
- Q2920963 wikiPageWikiLink Q178559.
- Q2920963 wikiPageWikiLink Q1789628.
- Q2920963 wikiPageWikiLink Q1810286.
- Q2920963 wikiPageWikiLink Q181138.
- Q2920963 wikiPageWikiLink Q1819455.
- Q2920963 wikiPageWikiLink Q183095.
- Q2920963 wikiPageWikiLink Q1850480.
- Q2920963 wikiPageWikiLink Q188420.
- Q2920963 wikiPageWikiLink Q192628.
- Q2920963 wikiPageWikiLink Q192935.
- Q2920963 wikiPageWikiLink Q1929676.
- Q2920963 wikiPageWikiLink Q193498.
- Q2920963 wikiPageWikiLink Q1962004.
- Q2920963 wikiPageWikiLink Q1968771.
- Q2920963 wikiPageWikiLink Q20054199.
- Q2920963 wikiPageWikiLink Q20065.
- Q2920963 wikiPageWikiLink Q201959.
- Q2920963 wikiPageWikiLink Q205762.
- Q2920963 wikiPageWikiLink Q205964.
- Q2920963 wikiPageWikiLink Q207123.
- Q2920963 wikiPageWikiLink Q207965.
- Q2920963 wikiPageWikiLink Q2095.
- Q2920963 wikiPageWikiLink Q212.
- Q2920963 wikiPageWikiLink Q217591.
- Q2920963 wikiPageWikiLink Q2265406.