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- Q2915859 type "Primo".
- Q2915859 subject Q7217082.
- Q2915859 subject Q8432852.
- Q2915859 subject Q8718231.
- Q2915859 abstract "Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named after Alfredo Di Lelio, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century.".
- Q2915859 country Q38.
- Q2915859 cuisine "United States".
- Q2915859 hasVariant Q13228.
- Q2915859 hasVariant Q1517781.
- Q2915859 hasVariant Q23400.
- Q2915859 hasVariant Q25284.
- Q2915859 hasVariant Q47722.
- Q2915859 hasVariant Q864693.
- Q2915859 ingredient Q155922.
- Q2915859 ingredient Q20032.
- Q2915859 ingredient Q34172.
- Q2915859 ingredientName "fettuccine,Parmigiano-Reggiano cheese,butter".
- Q2915859 region Q1282.
- Q2915859 type Q6803516.
- Q2915859 wikiPageWikiLink Q1282.
- Q2915859 wikiPageWikiLink Q131948.
- Q2915859 wikiPageWikiLink Q13228.
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- Q2915859 wikiPageWikiLink Q1517781.
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- Q2915859 wikiPageWikiLink Q23400.
- Q2915859 wikiPageWikiLink Q25284.
- Q2915859 wikiPageWikiLink Q2915859.
- Q2915859 wikiPageWikiLink Q30.
- Q2915859 wikiPageWikiLink Q34172.
- Q2915859 wikiPageWikiLink Q38.
- Q2915859 wikiPageWikiLink Q41534.
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- Q2915859 wikiPageWikiLink Q6803516.
- Q2915859 wikiPageWikiLink Q7217082.
- Q2915859 wikiPageWikiLink Q8432852.
- Q2915859 wikiPageWikiLink Q864693.
- Q2915859 wikiPageWikiLink Q8718231.
- Q2915859 country Q38.
- Q2915859 course Q6803516.
- Q2915859 mainIngredient Q155922.
- Q2915859 mainIngredient Q20032.
- Q2915859 mainIngredient Q34172.
- Q2915859 name "Fettuccine Alfredo".
- Q2915859 nationalCuisine Q30.
- Q2915859 region Q1282.
- Q2915859 variations "broccoli, cream, parsley, garlic, chicken, shrimp".
- Q2915859 type Food.
- Q2915859 type FunctionalSubstance.
- Q2915859 type Thing.
- Q2915859 type Q2095.
- Q2915859 comment "Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named after Alfredo Di Lelio, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century.".
- Q2915859 label "Fettuccine Alfredo".
- Q2915859 name "Fettuccine Alfredo".