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- Q2915746 subject Q7214152.
- Q2915746 subject Q8364374.
- Q2915746 subject Q8558794.
- Q2915746 subject Q9127721.
- Q2915746 abstract "Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates.Many variations of this cake are made, but the basic recipe is to mix softened butter at room temperature with sugar; egg yolks are then added, and once combined, the remaining ingredients are added: finely minced almonds, chocolate melted via bain-marie, and whipped egg whites. After baking, the cake has a thin hard shell covering a moist interior. It is usually covered with a light dusting of fine powdered sugar. It is sometimes made with a small amount of Strega or other liqueur.It has been referred to as "uno dei pasticci più fortunati della storia" (one of history's most fortunate mistakes).".
- Q2915746 country Q38.
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- Q2915746 ingredient Q796758.
- Q2915746 ingredientName "Butter,sugar,egg yolks,almonds,chocolate,egg whites".
- Q2915746 region Q173292.
- Q2915746 thumbnail Torta_caprese.jpg?width=300.
- Q2915746 type Q5462031.
- Q2915746 wikiPageWikiLink Q11002.
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- Q2915746 wikiPageWikiLink Q131442.
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- Q2915746 wikiPageWikiLink Q181409.
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- Q2915746 wikiPageWikiLink Q195.
- Q2915746 wikiPageWikiLink Q34172.
- Q2915746 wikiPageWikiLink Q38.
- Q2915746 wikiPageWikiLink Q39918.
- Q2915746 wikiPageWikiLink Q517211.
- Q2915746 wikiPageWikiLink Q5462031.
- Q2915746 wikiPageWikiLink Q7214152.
- Q2915746 wikiPageWikiLink Q764428.
- Q2915746 wikiPageWikiLink Q796758.
- Q2915746 wikiPageWikiLink Q803889.
- Q2915746 wikiPageWikiLink Q8364374.
- Q2915746 wikiPageWikiLink Q8558794.
- Q2915746 wikiPageWikiLink Q9127721.
- Q2915746 country Q38.
- Q2915746 mainIngredient "Butter, sugar, egg yolks, almonds, chocolate , egg whites".
- Q2915746 name "Torta caprese".
- Q2915746 region Q173292.
- Q2915746 type Q5462031.
- Q2915746 type Food.
- Q2915746 type FunctionalSubstance.
- Q2915746 type Thing.
- Q2915746 type Q2095.
- Q2915746 comment "Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates.Many variations of this cake are made, but the basic recipe is to mix softened butter at room temperature with sugar; egg yolks are then added, and once combined, the remaining ingredients are added: finely minced almonds, chocolate melted via bain-marie, and whipped egg whites. After baking, the cake has a thin hard shell covering a moist interior.".
- Q2915746 label "Torta caprese".
- Q2915746 depiction Torta_caprese.jpg.
- Q2915746 name "Torta caprese".