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- Q2914810 subject Q7217110.
- Q2914810 subject Q8563287.
- Q2914810 subject Q8672650.
- Q2914810 abstract "Tobiko (とびこ?) is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi.The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.Sometimes tobiko is colored to change its appearance, other natural ingredients are used to accomplish the change, such as squid ink to make it black, yuzu to make it pale orange (almost yellow), or even wasabi to make it green and spicy. Sometimes a serving of tobiko contains several pieces, each having a different color.When prepared as sashimi, it may be presented on avocado halves or wedges. Tobiko is used in the creation of many other Japanese dishes. Often, Tobiko is used as an ingredient in California rolls.Frequently, masago, capelin or smelt roe is substituted for tobiko, due to its similar appearance and flavor. The tiny size of the individual eggs is apparent to the experienced diner, however.".
- Q2914810 thumbnail Tobiko.jpg?width=300.
- Q2914810 wikiPageWikiLink Q1139527.
- Q2914810 wikiPageWikiLink Q143359.
- Q2914810 wikiPageWikiLink Q166316.
- Q2914810 wikiPageWikiLink Q183686.
- Q2914810 wikiPageWikiLink Q190715.
- Q2914810 wikiPageWikiLink Q191756.
- Q2914810 wikiPageWikiLink Q219426.
- Q2914810 wikiPageWikiLink Q234138.
- Q2914810 wikiPageWikiLink Q2641090.
- Q2914810 wikiPageWikiLink Q2796766.
- Q2914810 wikiPageWikiLink Q306246.
- Q2914810 wikiPageWikiLink Q34956.
- Q2914810 wikiPageWikiLink Q37153.
- Q2914810 wikiPageWikiLink Q46383.
- Q2914810 wikiPageWikiLink Q49855.
- Q2914810 wikiPageWikiLink Q5287.
- Q2914810 wikiPageWikiLink Q7217110.
- Q2914810 wikiPageWikiLink Q8054.
- Q2914810 wikiPageWikiLink Q8563287.
- Q2914810 wikiPageWikiLink Q8672650.
- Q2914810 wikiPageWikiLink Q867776.
- Q2914810 wikiPageWikiLink Q927860.
- Q2914810 comment "Tobiko (とびこ?) is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi.The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).".
- Q2914810 label "Tobiko".
- Q2914810 depiction Tobiko.jpg.