Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2911553> ?p ?o }
Showing triples 1 to 51 of
51
with 100 triples per page.
- Q2911553 subject Q15949236.
- Q2911553 subject Q8845789.
- Q2911553 abstract "Rat na (Thai: ราดหน้า, also written rad na) is a Thai-Chinese noodle dish. The name of the dish is sometimes misspelt as lat na (ลาดหน้า).It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and kai-lan. The dish is then covered in a sauce made of stock and tapioca starch or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar and black pepper. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar) and ground dried chillies on the dish.There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodles (mee grob), with the sauce poured on to soften them.In areas where kai-lan can not be easily obtained, broccoli and kale are often used as a substitute.".
- Q2911553 country Q869.
- Q2911553 ingredient Q177378.
- Q2911553 ingredient Q191768.
- Q2911553 ingredient Q192628.
- Q2911553 ingredient Q192935.
- Q2911553 ingredient Q229385.
- Q2911553 ingredient Q3075310.
- Q2911553 ingredient Q3393961.
- Q2911553 ingredient Q545985.
- Q2911553 ingredient Q864693.
- Q2911553 ingredient Q873761.
- Q2911553 ingredient Q877957.
- Q2911553 ingredientName "Shahe fen, meat (chicken,beef,pork) orseafoodortofu, sauce (stock,tapiocastarch orcornstarch),soy sauceorfish sauce".
- Q2911553 thumbnail Kuai-tiao_rat_na_mu.JPG?width=300.
- Q2911553 type Q1322949.
- Q2911553 wikiPageWikiLink Q1322949.
- Q2911553 wikiPageWikiLink Q15949236.
- Q2911553 wikiPageWikiLink Q1677369.
- Q2911553 wikiPageWikiLink Q177378.
- Q2911553 wikiPageWikiLink Q191768.
- Q2911553 wikiPageWikiLink Q192628.
- Q2911553 wikiPageWikiLink Q192935.
- Q2911553 wikiPageWikiLink Q1959575.
- Q2911553 wikiPageWikiLink Q229385.
- Q2911553 wikiPageWikiLink Q23400.
- Q2911553 wikiPageWikiLink Q2710356.
- Q2911553 wikiPageWikiLink Q3075310.
- Q2911553 wikiPageWikiLink Q3393961.
- Q2911553 wikiPageWikiLink Q545985.
- Q2911553 wikiPageWikiLink Q641656.
- Q2911553 wikiPageWikiLink Q6488824.
- Q2911553 wikiPageWikiLink Q864693.
- Q2911553 wikiPageWikiLink Q869.
- Q2911553 wikiPageWikiLink Q873761.
- Q2911553 wikiPageWikiLink Q877957.
- Q2911553 wikiPageWikiLink Q8845789.
- Q2911553 country Q869.
- Q2911553 mainIngredient "Shahe fen, meat or seafood or tofu, sauce , soy sauce or fish sauce".
- Q2911553 name "Rat na".
- Q2911553 type Q1322949.
- Q2911553 type Food.
- Q2911553 type FunctionalSubstance.
- Q2911553 type Thing.
- Q2911553 type Q2095.
- Q2911553 comment "Rat na (Thai: ราดหน้า, also written rad na) is a Thai-Chinese noodle dish. The name of the dish is sometimes misspelt as lat na (ลาดหน้า).It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and kai-lan. The dish is then covered in a sauce made of stock and tapioca starch or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar and black pepper.".
- Q2911553 label "Rat na".
- Q2911553 depiction Kuai-tiao_rat_na_mu.JPG.
- Q2911553 name "Rat na".