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- Q2906434 subject Q13265094.
- Q2906434 subject Q7134786.
- Q2906434 subject Q7153080.
- Q2906434 subject Q7157153.
- Q2906434 abstract "Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit ("chequers"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Q2906434 thumbnail Mespilus_germanica_01.jpg?width=300.
- Q2906434 wikiPageWikiLink Q11002.
- Q2906434 wikiPageWikiLink Q11158.
- Q2906434 wikiPageWikiLink Q12646464.
- Q2906434 wikiPageWikiLink Q128700.
- Q2906434 wikiPageWikiLink Q130989.
- Q2906434 wikiPageWikiLink Q13265094.
- Q2906434 wikiPageWikiLink Q1364.
- Q2906434 wikiPageWikiLink Q1419967.
- Q2906434 wikiPageWikiLink Q1431745.
- Q2906434 wikiPageWikiLink Q146186.
- Q2906434 wikiPageWikiLink Q147459.
- Q2906434 wikiPageWikiLink Q159558.
- Q2906434 wikiPageWikiLink Q1860.
- Q2906434 wikiPageWikiLink Q187607.
- Q2906434 wikiPageWikiLink Q2076783.
- Q2906434 wikiPageWikiLink Q2121926.
- Q2906434 wikiPageWikiLink Q25292.
- Q2906434 wikiPageWikiLink Q29526.
- Q2906434 wikiPageWikiLink Q336189.
- Q2906434 wikiPageWikiLink Q34970.
- Q2906434 wikiPageWikiLink Q378629.
- Q2906434 wikiPageWikiLink Q407131.
- Q2906434 wikiPageWikiLink Q41760.
- Q2906434 wikiPageWikiLink Q43300.
- Q2906434 wikiPageWikiLink Q434.
- Q2906434 wikiPageWikiLink Q441.
- Q2906434 wikiPageWikiLink Q480.
- Q2906434 wikiPageWikiLink Q5686857.
- Q2906434 wikiPageWikiLink Q665446.
- Q2906434 wikiPageWikiLink Q692.
- Q2906434 wikiPageWikiLink Q6950796.
- Q2906434 wikiPageWikiLink Q7134786.
- Q2906434 wikiPageWikiLink Q7153080.
- Q2906434 wikiPageWikiLink Q7157153.
- Q2906434 wikiPageWikiLink Q7740119.
- Q2906434 wikiPageWikiLink Q828135.
- Q2906434 wikiPageWikiLink Q845523.
- Q2906434 comment "Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit ("chequers"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Q2906434 label "Bletting".
- Q2906434 depiction Mespilus_germanica_01.jpg.