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- Q2905014 subject Q15862088.
- Q2905014 subject Q6939899.
- Q2905014 subject Q8432901.
- Q2905014 subject Q8432903.
- Q2905014 subject Q8674095.
- Q2905014 abstract "Bizcochito or biscochito is a crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. It is a variation on the traditional Mexican wedding cookie.The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs but also by recipes brought to New Mexico by immigrants from other Hispanic countries.Bizcochitos are served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is commonly served along with hot chocolate. The cookie is seldom known outside the boundaries of the original Spanish province, although Spanish speakers may recognize the association with bizcocho, from the name, and may have some idea of what they must be, even if they have not encountered them before.".
- Q2905014 alias "Biscochito".
- Q2905014 country Q921283.
- Q2905014 ingredient Q28165.
- Q2905014 ingredient Q28692.
- Q2905014 ingredient Q34172.
- Q2905014 ingredient Q36465.
- Q2905014 ingredient Q72827.
- Q2905014 ingredientName "Butteror porklard,anise,cinnamon,flour".
- Q2905014 region Q1522.
- Q2905014 thumbnail Fresh_batch_of_Biscochitos,_Albuquerque_NM.jpg?width=300.
- Q2905014 type Q13266.
- Q2905014 wikiPageWikiLink Q1047607.
- Q2905014 wikiPageWikiLink Q108709.
- Q2905014 wikiPageWikiLink Q1190070.
- Q2905014 wikiPageWikiLink Q131288.
- Q2905014 wikiPageWikiLink Q13261.
- Q2905014 wikiPageWikiLink Q13266.
- Q2905014 wikiPageWikiLink Q1522.
- Q2905014 wikiPageWikiLink Q15862088.
- Q2905014 wikiPageWikiLink Q16192202.
- Q2905014 wikiPageWikiLink Q166108.
- Q2905014 wikiPageWikiLink Q19809.
- Q2905014 wikiPageWikiLink Q28165.
- Q2905014 wikiPageWikiLink Q28692.
- Q2905014 wikiPageWikiLink Q34172.
- Q2905014 wikiPageWikiLink Q35657.
- Q2905014 wikiPageWikiLink Q35856.
- Q2905014 wikiPageWikiLink Q36465.
- Q2905014 wikiPageWikiLink Q38695.
- Q2905014 wikiPageWikiLink Q4919380.
- Q2905014 wikiPageWikiLink Q6939899.
- Q2905014 wikiPageWikiLink Q7010123.
- Q2905014 wikiPageWikiLink Q72827.
- Q2905014 wikiPageWikiLink Q7382291.
- Q2905014 wikiPageWikiLink Q8432901.
- Q2905014 wikiPageWikiLink Q8432903.
- Q2905014 wikiPageWikiLink Q8674095.
- Q2905014 wikiPageWikiLink Q921283.
- Q2905014 alternateName "Biscochito".
- Q2905014 country Q921283.
- Q2905014 mainIngredient "Butter or pork lard, anise, cinnamon, flour".
- Q2905014 name "Biscochito".
- Q2905014 region Q1522.
- Q2905014 type Q13266.
- Q2905014 type Food.
- Q2905014 type FunctionalSubstance.
- Q2905014 type Thing.
- Q2905014 type Q2095.
- Q2905014 comment "Bizcochito or biscochito is a crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. It is a variation on the traditional Mexican wedding cookie.The cookie was developed by residents of New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México.".
- Q2905014 label "Bizcochito".
- Q2905014 depiction Fresh_batch_of_Biscochitos,_Albuquerque_NM.jpg.
- Q2905014 name "Biscochito".