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- Q2901605 subject Q16004502.
- Q2901605 subject Q6013447.
- Q2901605 subject Q9228312.
- Q2901605 abstract "Fermented tofu also called fermented bean curd, lufu, rufu, sufu, tofu cheese, soy cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities and Southeast Asia commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.".
- Q2901605 thumbnail Fermentedchilibeancurd.jpg?width=300.
- Q2901605 wikiPageExternalLink 373059.htm.
- Q2901605 wikiPageExternalLink how-to-make-chinese-morning-glory-with-fermented-bean-curd.
- Q2901605 wikiPageWikiLink Q1135788.
- Q2901605 wikiPageWikiLink Q1142986.
- Q2901605 wikiPageWikiLink Q134258.
- Q2901605 wikiPageWikiLink Q15401777.
- Q2901605 wikiPageWikiLink Q16004502.
- Q2901605 wikiPageWikiLink Q1664296.
- Q2901605 wikiPageWikiLink Q16938296.
- Q2901605 wikiPageWikiLink Q17071604.
- Q2901605 wikiPageWikiLink Q173514.
- Q2901605 wikiPageWikiLink Q177378.
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- Q2901605 wikiPageWikiLink Q1952715.
- Q2901605 wikiPageWikiLink Q196819.
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- Q2901605 wikiPageWikiLink Q214403.
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- Q2901605 wikiPageWikiLink Q272754.
- Q2901605 wikiPageWikiLink Q2826073.
- Q2901605 wikiPageWikiLink Q288266.
- Q2901605 wikiPageWikiLink Q326900.
- Q2901605 wikiPageWikiLink Q3546121.
- Q2901605 wikiPageWikiLink Q407258.
- Q2901605 wikiPageWikiLink Q421110.
- Q2901605 wikiPageWikiLink Q500.
- Q2901605 wikiPageWikiLink Q5300224.
- Q2901605 wikiPageWikiLink Q5389704.
- Q2901605 wikiPageWikiLink Q6013447.
- Q2901605 wikiPageWikiLink Q6619453.
- Q2901605 wikiPageWikiLink Q669569.
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- Q2901605 wikiPageWikiLink Q7209.
- Q2901605 wikiPageWikiLink Q728206.
- Q2901605 wikiPageWikiLink Q746471.
- Q2901605 wikiPageWikiLink Q816658.
- Q2901605 wikiPageWikiLink Q846849.
- Q2901605 wikiPageWikiLink Q8733.
- Q2901605 wikiPageWikiLink Q878624.
- Q2901605 wikiPageWikiLink Q9192.
- Q2901605 wikiPageWikiLink Q9228312.
- Q2901605 wikiPageWikiLink Q987117.
- Q2901605 comment "Fermented tofu also called fermented bean curd, lufu, rufu, sufu, tofu cheese, soy cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed.".
- Q2901605 label "Fermented bean curd".
- Q2901605 depiction Fermentedchilibeancurd.jpg.