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- Q2901547 type "Dim sum".
- Q2901547 subject Q19754821.
- Q2901547 subject Q7113098.
- Q2901547 subject Q7217248.
- Q2901547 subject Q9228312.
- Q2901547 abstract "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.".
- Q2901547 alias "Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai".
- Q2901547 country Q148.
- Q2901547 hasVariant Q7525342.
- Q2901547 ingredient Q13400960.
- Q2901547 ingredient Q1517781.
- Q2901547 ingredient Q2122650.
- Q2901547 ingredient Q320999.
- Q2901547 ingredientName "seasonedground pork, whole and choppedshrimp,Chinese black mushroom,lyewater dough".
- Q2901547 region Q15175.
- Q2901547 thumbnail Siumaai.jpg?width=300.
- Q2901547 type Q339836.
- Q2901547 wikiPageExternalLink www.siomairecipe.com.
- Q2901547 wikiPageWikiLink Q1142986.
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- Q2901547 wikiPageWikiLink Q13400960.
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- Q2901547 wikiPageWikiLink Q9228312.
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- Q2901547 alternateName "Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai".
- Q2901547 country Q148.
- Q2901547 course Q339836.
- Q2901547 mainIngredient "seasoned ground pork, whole and chopped shrimp, Chinese black mushroom, lye water dough".
- Q2901547 name "Siomai".
- Q2901547 region Q15175.
- Q2901547 variations Q7525342.
- Q2901547 type Food.
- Q2901547 type FunctionalSubstance.
- Q2901547 type Thing.
- Q2901547 type Q2095.
- Q2901547 comment "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.".
- Q2901547 label "Shumai".
- Q2901547 depiction Siumaai.jpg.
- Q2901547 name "Siomai".