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- Q2895911 type "Main course".
- Q2895911 subject Q18510052.
- Q2895911 subject Q19678570.
- Q2895911 subject Q7213608.
- Q2895911 subject Q8581232.
- Q2895911 abstract "Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation. Rag pudding is similar in composition and preparation to steak and kidney pudding, and may be purchased from traditional local butcher's shops in Greater Manchester.".
- Q2895911 alias "Rag pie".
- Q2895911 ingredient Q13400960.
- Q2895911 ingredient Q23485.
- Q2895911 ingredient Q420683.
- Q2895911 ingredientName "Minced meat,onions,suetpastry".
- Q2895911 region Q202628.
- Q2895911 region Q23099.
- Q2895911 servingTemperature "Hot".
- Q2895911 thumbnail Rag_Pudding,_with_Chips_&_Gravy.jpg?width=300.
- Q2895911 type Q772630.
- Q2895911 type Q9053.
- Q2895911 wikiPageExternalLink rag-pudding-with-mash-recipe.
- Q2895911 wikiPageWikiLink Q13400960.
- Q2895911 wikiPageWikiLink Q152088.
- Q2895911 wikiPageWikiLink Q18510052.
- Q2895911 wikiPageWikiLink Q19678570.
- Q2895911 wikiPageWikiLink Q202628.
- Q2895911 wikiPageWikiLink Q23077.
- Q2895911 wikiPageWikiLink Q23099.
- Q2895911 wikiPageWikiLink Q23485.
- Q2895911 wikiPageWikiLink Q2621157.
- Q2895911 wikiPageWikiLink Q4012861.
- Q2895911 wikiPageWikiLink Q420683.
- Q2895911 wikiPageWikiLink Q7213608.
- Q2895911 wikiPageWikiLink Q725457.
- Q2895911 wikiPageWikiLink Q7605238.
- Q2895911 wikiPageWikiLink Q772630.
- Q2895911 wikiPageWikiLink Q819428.
- Q2895911 wikiPageWikiLink Q8581232.
- Q2895911 wikiPageWikiLink Q9053.
- Q2895911 wikiPageWikiLink Q945934.
- Q2895911 alternateName "Rag pie".
- Q2895911 course Q772630.
- Q2895911 mainIngredient "Minced meat, onions, suet pastry".
- Q2895911 name "Rag pudding".
- Q2895911 region Q202628.
- Q2895911 region Q23099.
- Q2895911 served "Hot".
- Q2895911 type "Savoury pudding".
- Q2895911 type Food.
- Q2895911 type FunctionalSubstance.
- Q2895911 type Thing.
- Q2895911 type Q2095.
- Q2895911 comment "Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation.".
- Q2895911 label "Rag pudding".
- Q2895911 depiction Rag_Pudding,_with_Chips_&_Gravy.jpg.
- Q2895911 name "Rag pudding".