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- Q2870132 type "Side dish".
- Q2870132 subject Q7264381.
- Q2870132 subject Q8559627.
- Q2870132 abstract "Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin. In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew. Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation. Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments.".
- Q2870132 country Q1008.
- Q2870132 ingredient Q6950796.
- Q2870132 ingredient Q83124.
- Q2870132 ingredientName "Fermented and gratedcassava".
- Q2870132 region Q4412.
- Q2870132 thumbnail Attieke.JPG?width=300.
- Q2870132 type Q5422636.
- Q2870132 wikiPageExternalLink v=onepage&q=Atti%C3%A9k%C3%A9&f=false.
- Q2870132 wikiPageExternalLink ?q=Atti%C3%A9k%C3%A9&f=hp.
- Q2870132 wikiPageWikiLink Q1008.
- Q2870132 wikiPageWikiLink Q15.
- Q2870132 wikiPageWikiLink Q1795580.
- Q2870132 wikiPageWikiLink Q19570771.
- Q2870132 wikiPageWikiLink Q3006952.
- Q2870132 wikiPageWikiLink Q4412.
- Q2870132 wikiPageWikiLink Q5422636.
- Q2870132 wikiPageWikiLink Q5514687.
- Q2870132 wikiPageWikiLink Q6560710.
- Q2870132 wikiPageWikiLink Q6950796.
- Q2870132 wikiPageWikiLink Q7168767.
- Q2870132 wikiPageWikiLink Q7264381.
- Q2870132 wikiPageWikiLink Q76605.
- Q2870132 wikiPageWikiLink Q83124.
- Q2870132 wikiPageWikiLink Q8559627.
- Q2870132 wikiPageWikiLink Q941004.
- Q2870132 wikiPageWikiLink Q962.
- Q2870132 country "Southern Côte d'Ivoire".
- Q2870132 course Q5422636.
- Q2870132 mainIngredient "Fermented and grated cassava".
- Q2870132 name "Attiéké".
- Q2870132 region Q4412.
- Q2870132 type Food.
- Q2870132 type FunctionalSubstance.
- Q2870132 type Thing.
- Q2870132 type Q2095.
- Q2870132 comment "Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin.".
- Q2870132 label "Attiéké".
- Q2870132 depiction Attieke.JPG.
- Q2870132 name "Attiéké".