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- Q2841128 type "dim sum".
- Q2841128 subject Q7217248.
- Q2841128 subject Q7319516.
- Q2841128 subject Q9228312.
- Q2841128 abstract "Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance.It is one of the standard dishes found in the dim sum cuisine of Hong Kong, and is also available in select overseas Chinatown restaurants.".
- Q2841128 country Q148.
- Q2841128 country Q15175.
- Q2841128 ingredient Q932664.
- Q2841128 ingredientName "shreddedChinese water chestnut".
- Q2841128 thumbnail Waterchestnutcake.jpg?width=300.
- Q2841128 type Q339836.
- Q2841128 wikiPageWikiLink Q1154790.
- Q2841128 wikiPageWikiLink Q148.
- Q2841128 wikiPageWikiLink Q15175.
- Q2841128 wikiPageWikiLink Q17073916.
- Q2841128 wikiPageWikiLink Q202509.
- Q2841128 wikiPageWikiLink Q339836.
- Q2841128 wikiPageWikiLink Q708906.
- Q2841128 wikiPageWikiLink Q715544.
- Q2841128 wikiPageWikiLink Q7217248.
- Q2841128 wikiPageWikiLink Q7319516.
- Q2841128 wikiPageWikiLink Q7686515.
- Q2841128 wikiPageWikiLink Q8646.
- Q2841128 wikiPageWikiLink Q9228312.
- Q2841128 wikiPageWikiLink Q932664.
- Q2841128 country Q148.
- Q2841128 country Q15175.
- Q2841128 course Q339836.
- Q2841128 mainIngredient "shredded Chinese water chestnut".
- Q2841128 name "Water chestnut cake".
- Q2841128 type Food.
- Q2841128 type FunctionalSubstance.
- Q2841128 type Thing.
- Q2841128 type Q2095.
- Q2841128 comment "Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible.".
- Q2841128 label "Water chestnut cake".
- Q2841128 depiction Waterchestnutcake.jpg.
- Q2841128 name "Water chestnut cake".