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- Q283231 subject Q7213617.
- Q283231 subject Q7217082.
- Q283231 subject Q8346924.
- Q283231 subject Q8481298.
- Q283231 subject Q8705473.
- Q283231 subject Q8968332.
- Q283231 abstract "Template:ForAioli or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli];Catalan: allioli [ˌaʎiˈɔɫi]) is a Mediterranean sauce made of garlic and olive oil. The sauce's names mean "oil and garlic" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, Murcia and eastern Andalusia), France (Provence), and Liguria (Italy). French-Provençal versions of the sauce are typically closer to a garlic mayonnaise incorporating also egg yolks, and lemon juice, whereas Spanish versions without egg and with considerably more garlic have a more pasty texture. There are many variations, such as excluding egg yolk or lemon juice, or adding other seasonings. It is usually served at room temperature.Aioli is, like mayonnaise, an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. Egg yolk can be used as an emulsifier and is generally used in making aioli today. However, mustard and garlic both emulsify oil, and some variants, such as Valencia allioli and Maltese aljoli, omit the egg.Since the late 1980s, it has become fashionable to call all flavored mayonnaises "aioli", with flavorings such as saffron, chili, and so on. However, purists insist that "flavored mayonnaise can contain garlic, but true aïoli contains no seasoning but garlic".".
- Q283231 thumbnail Allioli.jpg?width=300.
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- Q283231 wikiPageWikiLink Q7213617.
- Q283231 wikiPageWikiLink Q7217082.
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- Q283231 wikiPageWikiLink Q8346924.
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- Q283231 comment "Template:ForAioli or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli];Catalan: allioli [ˌaʎiˈɔɫi]) is a Mediterranean sauce made of garlic and olive oil. The sauce's names mean "oil and garlic" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, Murcia and eastern Andalusia), France (Provence), and Liguria (Italy).".
- Q283231 label "Aioli".
- Q283231 depiction Allioli.jpg.