Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2829733> ?p ?o }
Showing triples 1 to 21 of
21
with 100 triples per page.
- Q2829733 subject Q8296508.
- Q2829733 subject Q8705473.
- Q2829733 abstract "Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise. Despite the name, there is no connection with the Spanish region of Andalusia.".
- Q2829733 thumbnail Belgian_frites_with_andalouse_sauce.jpg?width=300.
- Q2829733 wikiPageExternalLink Belgian-Fries-with-Sauce-Andalouse-232003.
- Q2829733 wikiPageWikiLink Q1236127.
- Q2829733 wikiPageWikiLink Q1499073.
- Q2829733 wikiPageWikiLink Q152088.
- Q2829733 wikiPageWikiLink Q1548030.
- Q2829733 wikiPageWikiLink Q167893.
- Q2829733 wikiPageWikiLink Q178359.
- Q2829733 wikiPageWikiLink Q19294911.
- Q2829733 wikiPageWikiLink Q2452555.
- Q2829733 wikiPageWikiLink Q5783.
- Q2829733 wikiPageWikiLink Q58261.
- Q2829733 wikiPageWikiLink Q792312.
- Q2829733 wikiPageWikiLink Q8296508.
- Q2829733 wikiPageWikiLink Q8705473.
- Q2829733 comment "Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise. Despite the name, there is no connection with the Spanish region of Andalusia.".
- Q2829733 label "Sauce andalouse".
- Q2829733 depiction Belgian_frites_with_andalouse_sauce.jpg.