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- Q2827931 subject Q7213621.
- Q2827931 subject Q8481298.
- Q2827931 abstract "Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. The ornamental plant Allium nigrum is commonly called black garlic, as is a six-clove garlic grown in Taean and Seosan in South Korea.The process of producing black garlic is sometimes incorrectly referred to as fermentation, but it does not in fact involve microbial action.".
- Q2827931 thumbnail Black_garlic.jpg?width=300.
- Q2827931 wikiPageWikiLink Q1297.
- Q2827931 wikiPageWikiLink Q133948.
- Q2827931 wikiPageWikiLink Q1435969.
- Q2827931 wikiPageWikiLink Q145.
- Q2827931 wikiPageWikiLink Q161316.
- Q2827931 wikiPageWikiLink Q170037.
- Q2827931 wikiPageWikiLink Q215754.
- Q2827931 wikiPageWikiLink Q23400.
- Q2827931 wikiPageWikiLink Q30.
- Q2827931 wikiPageWikiLink Q392396.
- Q2827931 wikiPageWikiLink Q41760.
- Q2827931 wikiPageWikiLink Q42105.
- Q2827931 wikiPageWikiLink Q491114.
- Q2827931 wikiPageWikiLink Q50335.
- Q2827931 wikiPageWikiLink Q5085621.
- Q2827931 wikiPageWikiLink Q6072379.
- Q2827931 wikiPageWikiLink Q62.
- Q2827931 wikiPageWikiLink Q643135.
- Q2827931 wikiPageWikiLink Q647574.
- Q2827931 wikiPageWikiLink Q6574591.
- Q2827931 wikiPageWikiLink Q7213621.
- Q2827931 wikiPageWikiLink Q728206.
- Q2827931 wikiPageWikiLink Q7305851.
- Q2827931 wikiPageWikiLink Q73185.
- Q2827931 wikiPageWikiLink Q7363519.
- Q2827931 wikiPageWikiLink Q7560213.
- Q2827931 wikiPageWikiLink Q7824448.
- Q2827931 wikiPageWikiLink Q80235.
- Q2827931 wikiPageWikiLink Q8481298.
- Q2827931 wikiPageWikiLink Q902771.
- Q2827931 wikiPageWikiLink Q9531.
- Q2827931 wikiPageWikiLink Q9684.
- Q2827931 comment "Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.".
- Q2827931 label "Black garlic (food)".
- Q2827931 depiction Black_garlic.jpg.