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- Q2826877 subject Q8694667.
- Q2826877 abstract "The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.".
- Q2826877 thumbnail Lourmarin_-_olives_aglandau_au_chateau.jpg?width=300.
- Q2826877 wikiPageWikiLink Q101081.
- Q2826877 wikiPageWikiLink Q1141466.
- Q2826877 wikiPageWikiLink Q134609.
- Q2826877 wikiPageWikiLink Q142.
- Q2826877 wikiPageWikiLink Q1565828.
- Q2826877 wikiPageWikiLink Q209602.
- Q2826877 wikiPageWikiLink Q212.
- Q2826877 wikiPageWikiLink Q219174.
- Q2826877 wikiPageWikiLink Q227.
- Q2826877 wikiPageWikiLink Q232567.
- Q2826877 wikiPageWikiLink Q2355817.
- Q2826877 wikiPageWikiLink Q2699339.
- Q2826877 wikiPageWikiLink Q2731945.
- Q2826877 wikiPageWikiLink Q311202.
- Q2826877 wikiPageWikiLink Q33971.
- Q2826877 wikiPageWikiLink Q37083.
- Q2826877 wikiPageWikiLink Q3966740.
- Q2826877 wikiPageWikiLink Q39918.
- Q2826877 wikiPageWikiLink Q408.
- Q2826877 wikiPageWikiLink Q47465.
- Q2826877 wikiPageWikiLink Q4886.
- Q2826877 wikiPageWikiLink Q506040.
- Q2826877 wikiPageWikiLink Q8694667.
- Q2826877 wikiPageWikiLink Q93165.
- Q2826877 comment "The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.".
- Q2826877 label "Aglandau".
- Q2826877 depiction Lourmarin_-_olives_aglandau_au_chateau.jpg.