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- Q278818 subject Q15209049.
- Q278818 subject Q5276066.
- Q278818 subject Q7045743.
- Q278818 subject Q8611026.
- Q278818 subject Q8966428.
- Q278818 abstract "Must (from the Latin vinum mustum, "young wine") is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and/or purple.".
- Q278818 thumbnail Mosto.jpg?width=300.
- Q278818 wikiPageExternalLink 1103.shtml.
- Q278818 wikiPageExternalLink www.liturgyoffice.org.uk.
- Q278818 wikiPageExternalLink Information.html.
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- Q278818 comment "Must (from the Latin vinum mustum, "young wine") is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines.".
- Q278818 label "Must".
- Q278818 depiction Mosto.jpg.