Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2784012> ?p ?o }
Showing triples 1 to 39 of
39
with 100 triples per page.
- Q2784012 subject Q15301314.
- Q2784012 subject Q7809722.
- Q2784012 subject Q8475657.
- Q2784012 abstract "Saccharomyces eubayanus, a type of yeast, is a likely parent of the lager brewing yeast, Saccharomyces pastorianus.Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria. S. eubayanus was discovered in Patagonia, possibly being an example of Columbian exchange.The South American origins of S. eubayanus have been subsequently challenged by genomic and phylogenetic evidence suggesting a Tibetan origin. The authors of this study argue that their result also "corresponds better with geography and world trade history."".
- Q2784012 class Q1069627.
- Q2784012 division Q174726.
- Q2784012 family Q1187217.
- Q2784012 genus Q1146293.
- Q2784012 kingdom Q764.
- Q2784012 order Q5147886.
- Q2784012 wikiPageWikiLink Q1069627.
- Q2784012 wikiPageWikiLink Q1146293.
- Q2784012 wikiPageWikiLink Q11577.
- Q2784012 wikiPageWikiLink Q1187217.
- Q2784012 wikiPageWikiLink Q1507.
- Q2784012 wikiPageWikiLink Q15301314.
- Q2784012 wikiPageWikiLink Q174726.
- Q2784012 wikiPageWikiLink Q253481.
- Q2784012 wikiPageWikiLink Q44.
- Q2784012 wikiPageWikiLink Q45422.
- Q2784012 wikiPageWikiLink Q5147886.
- Q2784012 wikiPageWikiLink Q726782.
- Q2784012 wikiPageWikiLink Q764.
- Q2784012 wikiPageWikiLink Q767253.
- Q2784012 wikiPageWikiLink Q7809722.
- Q2784012 wikiPageWikiLink Q8475657.
- Q2784012 classis Q1069627.
- Q2784012 divisio Q174726.
- Q2784012 familia Q1187217.
- Q2784012 genus "Saccharomyces".
- Q2784012 ordo Q5147886.
- Q2784012 regnum Q764.
- Q2784012 type Eukaryote.
- Q2784012 type Fungus.
- Q2784012 type Species.
- Q2784012 type Thing.
- Q2784012 type Q19088.
- Q2784012 comment "Saccharomyces eubayanus, a type of yeast, is a likely parent of the lager brewing yeast, Saccharomyces pastorianus.Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria. S. eubayanus was discovered in Patagonia, possibly being an example of Columbian exchange.The South American origins of S. eubayanus have been subsequently challenged by genomic and phylogenetic evidence suggesting a Tibetan origin.".
- Q2784012 label "Saccharomyces eubayanus".