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- Q2771241 subject Q11707415.
- Q2771241 subject Q8481298.
- Q2771241 subject Q8544865.
- Q2771241 abstract "Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and chillies, green or red, latter sometimes in the powder form. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar, bajra, nachni, etc.).".
- Q2771241 country Q668.
- Q2771241 hasVariant Q1483397.
- Q2771241 hasVariant Q3700863.
- Q2771241 ingredient Q13317.
- Q2771241 ingredient Q23400.
- Q2771241 ingredientName "Yogurt,garlic".
- Q2771241 region Q1185.
- Q2771241 region Q1191.
- Q2771241 region Q843.
- Q2771241 type Q2596997.
- Q2771241 wikiPageExternalLink garlic-chutney-losney-chutney.
- Q2771241 wikiPageWikiLink Q1061.
- Q2771241 wikiPageWikiLink Q106612.
- Q2771241 wikiPageWikiLink Q11707415.
- Q2771241 wikiPageWikiLink Q1185.
- Q2771241 wikiPageWikiLink Q1191.
- Q2771241 wikiPageWikiLink Q13187.
- Q2771241 wikiPageWikiLink Q13317.
- Q2771241 wikiPageWikiLink Q1437.
- Q2771241 wikiPageWikiLink Q1483397.
- Q2771241 wikiPageWikiLink Q2204450.
- Q2771241 wikiPageWikiLink Q22424.
- Q2771241 wikiPageWikiLink Q23400.
- Q2771241 wikiPageWikiLink Q2596997.
- Q2771241 wikiPageWikiLink Q332062.
- Q2771241 wikiPageWikiLink Q3700863.
- Q2771241 wikiPageWikiLink Q37383.
- Q2771241 wikiPageWikiLink Q4739805.
- Q2771241 wikiPageWikiLink Q622563.
- Q2771241 wikiPageWikiLink Q668.
- Q2771241 wikiPageWikiLink Q843.
- Q2771241 wikiPageWikiLink Q8481298.
- Q2771241 wikiPageWikiLink Q8544865.
- Q2771241 wikiPageWikiLink Q921706.
- Q2771241 country Q668.
- Q2771241 mainIngredient Q13317.
- Q2771241 mainIngredient Q23400.
- Q2771241 name "Garlic chutney".
- Q2771241 region Q1185.
- Q2771241 region Q1191.
- Q2771241 region Q843.
- Q2771241 type Q2596997.
- Q2771241 variations Q1483397.
- Q2771241 variations Q3700863.
- Q2771241 type Food.
- Q2771241 type FunctionalSubstance.
- Q2771241 type Thing.
- Q2771241 type Q2095.
- Q2771241 comment "Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and chillies, green or red, latter sometimes in the powder form. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil.".
- Q2771241 label "Garlic chutney".
- Q2771241 name "Garlic chutney".