Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q275621> ?p ?o }
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- Q275621 subject Q7282252.
- Q275621 subject Q7319040.
- Q275621 subject Q7333187.
- Q275621 subject Q8703297.
- Q275621 abstract "Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ɐˌb̥ʁœðˀ]; originally smør og brød, "butter and bread") usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice or two of pålæg is placed on the buttered bread, and then pyntet (decorated) with the right accompaniments, to create a tasty and visually appealing food item.".
- Q275621 country Q35.
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- Q275621 ingredient Q152.
- Q275621 ingredient Q3302944.
- Q275621 ingredient Q34172.
- Q275621 ingredientName "Rugbrød,butter, pålæg (cold cuts, pieces ofmeatorfish,cheeseorspreads)".
- Q275621 thumbnail Ida_Davidsen_udsnit_af_glasmontren.JPG?width=300.
- Q275621 type Q28803.
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- Q275621 country Q35.
- Q275621 mainIngredient "Rugbrød, butter, pålæg".
- Q275621 name "Smørrebrød".
- Q275621 type Q28803.
- Q275621 type Food.
- Q275621 type FunctionalSubstance.
- Q275621 type Thing.
- Q275621 type Q2095.
- Q275621 comment "Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ɐˌb̥ʁœðˀ]; originally smør og brød, "butter and bread") usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.".
- Q275621 label "Smørrebrød".
- Q275621 depiction Ida_Davidsen_udsnit_af_glasmontren.JPG.
- Q275621 name "Smørrebrød".