Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2748359> ?p ?o }
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- Q2748359 subject Q16812001.
- Q2748359 subject Q16814540.
- Q2748359 subject Q8299830.
- Q2748359 subject Q8745872.
- Q2748359 subject Q8808185.
- Q2748359 subject Q9555406.
- Q2748359 abstract "Template:ForSaag (pronounced [saːg])(Nepali: साग)or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian Subcontinent with bread such as roti or naan, or rice (in ,Nepal,Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.Saag is more common in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki di roti. It is also eaten in Nepal and in the North Indian regions of Haryana and Uttar Pradesh. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) – and saag gosht (spinach and meat) is a common dish in Punjabi cuisine as served in restaurants and take-aways in the Western world.".
- Q2748359 alias "Saagwala".
- Q2748359 country Q22424.
- Q2748359 ingredientName "Mustard leaves".
- Q2748359 thumbnail Sarsoon_Ka_Saag_Cooked.JPG?width=300.
- Q2748359 wikiPageWikiLink Q10998.
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- Q2748359 wikiPageWikiLink Q165308.
- Q2748359 wikiPageWikiLink Q16812001.
- Q2748359 wikiPageWikiLink Q16814540.
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- Q2748359 wikiPageWikiLink Q22424.
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- Q2748359 wikiPageWikiLink Q8745872.
- Q2748359 wikiPageWikiLink Q8808185.
- Q2748359 wikiPageWikiLink Q9555406.
- Q2748359 alternateName "Saagwala".
- Q2748359 country Q22424.
- Q2748359 mainIngredient "Mustard leaves".
- Q2748359 name "Saag".
- Q2748359 type Food.
- Q2748359 type FunctionalSubstance.
- Q2748359 type Thing.
- Q2748359 type Q2095.
- Q2748359 comment "Template:ForSaag (pronounced [saːg])(Nepali: साग)or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian Subcontinent with bread such as roti or naan, or rice (in ,Nepal,Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.".
- Q2748359 label "Saag".
- Q2748359 depiction Sarsoon_Ka_Saag_Cooked.JPG.
- Q2748359 name "Saag".