Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2740922> ?p ?o }
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- Q2740922 subject Q19917382.
- Q2740922 subject Q7001306.
- Q2740922 subject Q7005107.
- Q2740922 subject Q7319118.
- Q2740922 subject Q7319493.
- Q2740922 subject Q8949729.
- Q2740922 abstract "The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc. Quéniolle in Cambraisis, Volaeren or Folarts in West Flemish-speaking French Flanders like Dunkirk.The bread of Jesus is a sweet bread formed like a baby Jesus. It is made with flour, eggs, milk, yeast, raisins and sugar. Usually, it is given to children on Christmas and St. Martin's Day and usually enjoyed with a cup of hot chocolate. This bread seems to have originated in ancient Hainaut but the bread of Jesus is now spread throughout the southern Low Countries. It is usually decorated, also differently across the provinces: with terracotta circles (called Rond) in Hainaut and Romance Flanders, with incisions in Cambraisis, elsewhere it is with flowers, sugar...The Rond were traditionally made with clay coming from Baudour but are now made with plaster.".
- Q2740922 alias "Bread of Jesus".
- Q2740922 country Q476033.
- Q2740922 ingredient Q11002.
- Q2740922 ingredient Q13186.
- Q2740922 ingredient Q36465.
- Q2740922 ingredient Q8495.
- Q2740922 ingredient Q911712.
- Q2740922 ingredient Q93189.
- Q2740922 ingredientName "Flour,eggs,milk,yeast,raisins,sugar".
- Q2740922 thumbnail Queniole.jpg?width=300.
- Q2740922 type Q7802.
- Q2740922 wikiPageExternalLink article20_18.htm.
- Q2740922 wikiPageWikiLink Q100103.
- Q2740922 wikiPageWikiLink Q108247.
- Q2740922 wikiPageWikiLink Q11002.
- Q2740922 wikiPageWikiLink Q13186.
- Q2740922 wikiPageWikiLink Q13261.
- Q2740922 wikiPageWikiLink Q134121.
- Q2740922 wikiPageWikiLink Q1496259.
- Q2740922 wikiPageWikiLink Q151985.
- Q2740922 wikiPageWikiLink Q173219.
- Q2740922 wikiPageWikiLink Q181285.
- Q2740922 wikiPageWikiLink Q19809.
- Q2740922 wikiPageWikiLink Q19917382.
- Q2740922 wikiPageWikiLink Q2400872.
- Q2740922 wikiPageWikiLink Q2760739.
- Q2740922 wikiPageWikiLink Q29278.
- Q2740922 wikiPageWikiLink Q302.
- Q2740922 wikiPageWikiLink Q309460.
- Q2740922 wikiPageWikiLink Q333466.
- Q2740922 wikiPageWikiLink Q34219.
- Q2740922 wikiPageWikiLink Q36465.
- Q2740922 wikiPageWikiLink Q36769.
- Q2740922 wikiPageWikiLink Q45797.
- Q2740922 wikiPageWikiLink Q476033.
- Q2740922 wikiPageWikiLink Q60424.
- Q2740922 wikiPageWikiLink Q648.
- Q2740922 wikiPageWikiLink Q7001306.
- Q2740922 wikiPageWikiLink Q7005107.
- Q2740922 wikiPageWikiLink Q7319118.
- Q2740922 wikiPageWikiLink Q7319493.
- Q2740922 wikiPageWikiLink Q7802.
- Q2740922 wikiPageWikiLink Q81046.
- Q2740922 wikiPageWikiLink Q8495.
- Q2740922 wikiPageWikiLink Q8949729.
- Q2740922 wikiPageWikiLink Q911712.
- Q2740922 wikiPageWikiLink Q93189.
- Q2740922 alternateName "Bread of Jesus".
- Q2740922 country Q476033.
- Q2740922 mainIngredient "Flour, eggs, milk, yeast, raisins, sugar".
- Q2740922 name "Cougnou".
- Q2740922 type "Sweet bread".
- Q2740922 type Food.
- Q2740922 type FunctionalSubstance.
- Q2740922 type Thing.
- Q2740922 type Q2095.
- Q2740922 comment "The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.".
- Q2740922 label "Cougnou".
- Q2740922 depiction Queniole.jpg.
- Q2740922 name "Cougnou".