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- Q2721562 subject Q8502402.
- Q2721562 subject Q8545079.
- Q2721562 subject Q8545731.
- Q2721562 subject Q8646086.
- Q2721562 subject Q8819010.
- Q2721562 abstract "Bhelpuri (Marathi भेळ) is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang (भडंग), a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is called Jhaal Muri (meaning "spicy puffed rice"). A native Mysore variant of Bhelpuri is known as Churumuri or Churmuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice.".
- Q2721562 alias "Bhel (Maharashtra), Bhela, Churu Muri / Churmuri (Karnataka), Jhaal Muri (Kolkata), Jhāla Mudhi (Orissa)".
- Q2721562 country Q668.
- Q2721562 hasVariant Q2723949.
- Q2721562 hasVariant Q7458108.
- Q2721562 ingredient Q154092.
- Q2721562 ingredient Q2776121.
- Q2721562 ingredientName "Puffed rice,sev".
- Q2721562 thumbnail Indian_cuisine-Chaat-Bhelpuri-03.jpg?width=300.
- Q2721562 type Q153584.
- Q2721562 type Q17504654.
- Q2721562 wikiPageWikiLink Q10086.
- Q2721562 wikiPageWikiLink Q1061604.
- Q2721562 wikiPageWikiLink Q1068141.
- Q2721562 wikiPageWikiLink Q1146928.
- Q2721562 wikiPageWikiLink Q1156.
- Q2721562 wikiPageWikiLink Q1191.
- Q2721562 wikiPageWikiLink Q13317.
- Q2721562 wikiPageWikiLink Q1348.
- Q2721562 wikiPageWikiLink Q1355.
- Q2721562 wikiPageWikiLink Q153584.
- Q2721562 wikiPageWikiLink Q154092.
- Q2721562 wikiPageWikiLink Q1571.
- Q2721562 wikiPageWikiLink Q165199.
- Q2721562 wikiPageWikiLink Q169.
- Q2721562 wikiPageWikiLink Q17504654.
- Q2721562 wikiPageWikiLink Q23485.
- Q2721562 wikiPageWikiLink Q23501.
- Q2721562 wikiPageWikiLink Q2723949.
- Q2721562 wikiPageWikiLink Q275650.
- Q2721562 wikiPageWikiLink Q2776121.
- Q2721562 wikiPageWikiLink Q41611.
- Q2721562 wikiPageWikiLink Q5118297.
- Q2721562 wikiPageWikiLink Q5557525.
- Q2721562 wikiPageWikiLink Q651829.
- Q2721562 wikiPageWikiLink Q668.
- Q2721562 wikiPageWikiLink Q7133125.
- Q2721562 wikiPageWikiLink Q7457071.
- Q2721562 wikiPageWikiLink Q7458108.
- Q2721562 wikiPageWikiLink Q7562771.
- Q2721562 wikiPageWikiLink Q80235.
- Q2721562 wikiPageWikiLink Q8502402.
- Q2721562 wikiPageWikiLink Q8545079.
- Q2721562 wikiPageWikiLink Q8545731.
- Q2721562 wikiPageWikiLink Q8646086.
- Q2721562 wikiPageWikiLink Q8819010.
- Q2721562 alternateName "Bhel , Bhela, Churu Muri / Churmuri , Jhaal Muri , Jhāla Mudhi".
- Q2721562 country Q668.
- Q2721562 mainIngredient Q154092.
- Q2721562 mainIngredient Q2776121.
- Q2721562 type Q153584.
- Q2721562 type Q17504654.
- Q2721562 variations "Sevpuri, dahi puri, sev papdi chaat".
- Q2721562 type Food.
- Q2721562 type FunctionalSubstance.
- Q2721562 type Thing.
- Q2721562 type Q2095.
- Q2721562 comment "Bhelpuri (Marathi भेळ) is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability.".
- Q2721562 label "Bhelpuri".
- Q2721562 depiction Indian_cuisine-Chaat-Bhelpuri-03.jpg.