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- Q2720163 subject Q16792408.
- Q2720163 subject Q7001306.
- Q2720163 subject Q8364516.
- Q2720163 subject Q8623324.
- Q2720163 abstract "Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de muerto is eaten on Día de Muertos, at the gravesite or altar of the deceased. In some regions, it is eaten for months before the official celebration of Dia de Muertos. In Oaxaca, pan de muerto is the same bread that is usually baked, with the addition of decorations. As part of the celebration, loved ones eat pan de muerto as well as the relative's favorite foods. The bones represent the disappeared one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represent goddess Chimalma's tears for the living. The bones are represented in a circle to portray the circle of life. The bread is topped with sugar. This bread can be found in Mexican grocery stores in the U.S.The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water. Other variations are made depending on the region or the baker. The one baking the bread will usually wear decorated wrist bands, a tradition which was originally to protect from burns on the stove or oven.".
- Q2720163 country Q96.
- Q2720163 thumbnail 美味的平锅的死。.jpg?width=300.
- Q2720163 type Q21067750.
- Q2720163 wikiPageWikiLink Q1321.
- Q2720163 wikiPageWikiLink Q13377687.
- Q2720163 wikiPageWikiLink Q1621750.
- Q2720163 wikiPageWikiLink Q16792408.
- Q2720163 wikiPageWikiLink Q17083181.
- Q2720163 wikiPageWikiLink Q21067750.
- Q2720163 wikiPageWikiLink Q28692.
- Q2720163 wikiPageWikiLink Q309256.
- Q2720163 wikiPageWikiLink Q34110.
- Q2720163 wikiPageWikiLink Q44541.
- Q2720163 wikiPageWikiLink Q6059387.
- Q2720163 wikiPageWikiLink Q7001306.
- Q2720163 wikiPageWikiLink Q7655635.
- Q2720163 wikiPageWikiLink Q8364516.
- Q2720163 wikiPageWikiLink Q8623324.
- Q2720163 wikiPageWikiLink Q902582.
- Q2720163 wikiPageWikiLink Q96.
- Q2720163 country Q96.
- Q2720163 name "Bread of the dead".
- Q2720163 type Q21067750.
- Q2720163 type Food.
- Q2720163 type FunctionalSubstance.
- Q2720163 type Thing.
- Q2720163 type Q2095.
- Q2720163 comment "Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de muerto is eaten on Día de Muertos, at the gravesite or altar of the deceased.".
- Q2720163 label "Pan de muerto".
- Q2720163 depiction 美味的平锅的死。.jpg.
- Q2720163 name "Bread of the dead".