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- Q2718625 type "Dessert".
- Q2718625 subject Q7019174.
- Q2718625 subject Q8342451.
- Q2718625 subject Q8363668.
- Q2718625 subject Q9228312.
- Q2718625 abstract "Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term tong sui is not used.There is a wide variety of tong sui, and in Hong Kong and Malaysia, there are often stalls which devote themselves just to selling different types of desserts. These dessert stalls have also gained prominence in overseas Chinese communities, and can be found in various parts of Canada, Australia and the United States.".
- Q2718625 country Q148.
- Q2718625 thumbnail 10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg?width=300.
- Q2718625 type Q182940.
- Q2718625 type Q41415.
- Q2718625 type Q625825.
- Q2718625 wikiPageExternalLink sweet_potato_soup_fun_shee_ton.html.
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- Q2718625 country Q148.
- Q2718625 course Q182940.
- Q2718625 name "Tong sui".
- Q2718625 type "Soup or custard".
- Q2718625 type Food.
- Q2718625 type FunctionalSubstance.
- Q2718625 type Thing.
- Q2718625 type Q2095.
- Q2718625 comment "Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China.".
- Q2718625 label "Tong sui".
- Q2718625 depiction 10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg.
- Q2718625 name "Tong sui".