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- Q2697699 subject Q8346924.
- Q2697699 subject Q8408458.
- Q2697699 abstract "Escalivada (Catalan pronunciation: [əskəɫiˈβaðə]), also sometimes transcribed in Spanish as escalibada, is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.The name comes from the Catalan verb escalivar, "to cook in ashes," referencing the dish's traditional preparation in the embers of a wood fire.The dish can be grilled outdoors on a grate until charred and soft, or may be cooked whole directly on glowing coals and then peeled. Indoors, the eggplant may be charred on a gas burner and the rest of the vegetables may be broiled.The dish may be served as tapas, as a relish for grilled meats or fish such as tuna, with anchovies or olives in a salad, or as a topping for coca (Catalan flat bread, somewhat a pizza).".
- Q2697699 alias "Escalibada".
- Q2697699 country Q29.
- Q2697699 ingredient Q1548030.
- Q2697699 ingredient Q23485.
- Q2697699 ingredient Q23501.
- Q2697699 ingredient Q7540.
- Q2697699 ingredient Q93165.
- Q2697699 ingredientName "Eggplant,bell peppers,olive oil,onions,tomatoes,".
- Q2697699 region Q5705.
- Q2697699 thumbnail Escalivada.jpg?width=300.
- Q2697699 wikiPageWikiLink Q11004.
- Q2697699 wikiPageWikiLink Q1104947.
- Q2697699 wikiPageWikiLink Q11254.
- Q2697699 wikiPageWikiLink Q1548030.
- Q2697699 wikiPageWikiLink Q177.
- Q2697699 wikiPageWikiLink Q177257.
- Q2697699 wikiPageWikiLink Q192662.
- Q2697699 wikiPageWikiLink Q220964.
- Q2697699 wikiPageWikiLink Q23400.
- Q2697699 wikiPageWikiLink Q23485.
- Q2697699 wikiPageWikiLink Q23501.
- Q2697699 wikiPageWikiLink Q264619.
- Q2697699 wikiPageWikiLink Q29.
- Q2697699 wikiPageWikiLink Q37083.
- Q2697699 wikiPageWikiLink Q5086659.
- Q2697699 wikiPageWikiLink Q5705.
- Q2697699 wikiPageWikiLink Q7026.
- Q2697699 wikiPageWikiLink Q7540.
- Q2697699 wikiPageWikiLink Q766777.
- Q2697699 wikiPageWikiLink Q8346924.
- Q2697699 wikiPageWikiLink Q8408458.
- Q2697699 wikiPageWikiLink Q901410.
- Q2697699 wikiPageWikiLink Q9266.
- Q2697699 wikiPageWikiLink Q93165.
- Q2697699 alternateName "Escalibada".
- Q2697699 country Q29.
- Q2697699 mainIngredient "Eggplant, bell peppers, olive oil, onions, tomatoes,".
- Q2697699 name "Escalivada".
- Q2697699 region Q5705.
- Q2697699 type Food.
- Q2697699 type FunctionalSubstance.
- Q2697699 type Thing.
- Q2697699 type Q2095.
- Q2697699 comment "Escalivada (Catalan pronunciation: [əskəɫiˈβaðə]), also sometimes transcribed in Spanish as escalibada, is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables.".
- Q2697699 label "Escalivada".
- Q2697699 depiction Escalivada.jpg.
- Q2697699 name "Escalivada".