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- Q269100 subject Q8342451.
- Q269100 subject Q8361904.
- Q269100 subject Q9554953.
- Q269100 abstract "Chop suey (/ˈtʃɒpˈsuːi/; simplified Chinese: 杂碎; traditional Chinese: 雜碎; pinyin: zá suì; literally: "assorted pieces") is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine it is known as cap cai (雜菜, "mixed vegetables") and mainly consists of vegetables.".
- Q269100 thumbnail Chopsuey.jpg?width=300.
- Q269100 wikiPageExternalLink ?print=on.
- Q269100 wikiPageExternalLink jb_progress_suey_1.html.
- Q269100 wikiPageExternalLink Hayford_16-3.pdf.
- Q269100 wikiPageExternalLink Food.html.
- Q269100 wikiPageExternalLink chopsuey.htm.
- Q269100 wikiPageWikiLink Q1064041.
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- Q269100 wikiPageWikiLink Q8342451.
- Q269100 wikiPageWikiLink Q8361904.
- Q269100 wikiPageWikiLink Q8733.
- Q269100 wikiPageWikiLink Q8963561.
- Q269100 wikiPageWikiLink Q9554953.
- Q269100 wikiPageWikiLink Q964107.
- Q269100 comment "Chop suey (/ˈtʃɒpˈsuːi/; simplified Chinese: 杂碎; traditional Chinese: 雜碎; pinyin: zá suì; literally: "assorted pieces") is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.".
- Q269100 label "Chop suey".
- Q269100 depiction Chopsuey.jpg.