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- Q267497 subject Q7213626.
- Q267497 subject Q8818087.
- Q267497 abstract "Eintopf is a traditional type of German stew which can consist of a great number of ingredients. Technically, the term refers to a way of cooking the ingredients in one pot, not to any specific recipe.Many different regional specialty recipes for Eintopf are known in Germany; for example, the Kassel area has a type called Lumpen und Fleeh ("rags and fleas" in the local dialect), which is quite similar to Irish stew.".
- Q267497 country Q183.
- Q267497 thumbnail Erbsensuppenteller.jpg?width=300.
- Q267497 type Q2920963.
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- Q267497 wikiPageExternalLink recipe.htm?ID=11504.
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- Q267497 wikiPageWikiLink Q8818087.
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- Q267497 country Q183.
- Q267497 name "Eintopf".
- Q267497 type Q2920963.
- Q267497 type Food.
- Q267497 type FunctionalSubstance.
- Q267497 type Thing.
- Q267497 type Q2095.
- Q267497 comment "Eintopf is a traditional type of German stew which can consist of a great number of ingredients. Technically, the term refers to a way of cooking the ingredients in one pot, not to any specific recipe.Many different regional specialty recipes for Eintopf are known in Germany; for example, the Kassel area has a type called Lumpen und Fleeh ("rags and fleas" in the local dialect), which is quite similar to Irish stew.".
- Q267497 label "Eintopf".
- Q267497 depiction Erbsensuppenteller.jpg.
- Q267497 name "Eintopf".