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- Q2671520 subject Q7342132.
- Q2671520 subject Q8244588.
- Q2671520 abstract "American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white. However, the later versions are often a yellow hue due to the addition of annatto, a sweet and nutty seasoning added to cheddar and to colby so that by the late 1800s American cheese was often simply called "yellow cheese."Today’s American cheese is, by law, required to be manufactured from at least 2 types of cheese. Because its manufacturing process differs from "unprocessed"/raw/natural cheeses, American cheese can not be legally sold under the name (authentic) "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese" if simply made from combining more than one cheese, or "cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added. As a result, sometimes even the word "cheese" is absent, altogether, from the product's labeling in favor of, e.g., "American slices" or "American singles". In the United Kingdom, packs of individually wrapped slices are labeled as "singles", although they are commonly referred to as "cheese slices".The marketing term, "American Cheese", for processed cheese—combined with the ubiquitous prevalence of processed cheeses in the US, versus outside it—has led to the terms American cheese and "processed cheese" being used interchangeably in America. However, the term, "American cheese" has a legal definition as a type of pasteurized processed cheese under the American Code of Federal Regulations.".
- Q2671520 thumbnail Wrapped_American_cheese_slices.jpg?width=300.
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- Q2671520 wikiPageWikiLink Q659319.
- Q2671520 wikiPageWikiLink Q7342132.
- Q2671520 wikiPageWikiLink Q7919370.
- Q2671520 wikiPageWikiLink Q8244588.
- Q2671520 wikiPageWikiLink Q860527.
- Q2671520 comment "American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white.".
- Q2671520 label "American cheese".
- Q2671520 depiction Wrapped_American_cheese_slices.jpg.