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- Q263698 subject Q7319287.
- Q263698 subject Q7319379.
- Q263698 subject Q7319433.
- Q263698 subject Q8527911.
- Q263698 subject Q8963780.
- Q263698 abstract "The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.".
- Q263698 country Q40.
- Q263698 ingredient Q11002.
- Q263698 ingredient Q13186.
- Q263698 ingredient Q13228.
- Q263698 ingredient Q181409.
- Q263698 ingredient Q39918.
- Q263698 ingredient Q796758.
- Q263698 ingredient Q8495.
- Q263698 ingredientName "Strudel dough,cream,egg yolks,almonds,sugar,milk,egg whites,raisins".
- Q263698 region Q1741.
- Q263698 thumbnail LPIC7004.jpg?width=300.
- Q263698 type Q59170.
- Q263698 wikiPageWikiLink Q11002.
- Q263698 wikiPageWikiLink Q12560.
- Q263698 wikiPageWikiLink Q13186.
- Q263698 wikiPageWikiLink Q13228.
- Q263698 wikiPageWikiLink Q1741.
- Q263698 wikiPageWikiLink Q181409.
- Q263698 wikiPageWikiLink Q200855.
- Q263698 wikiPageWikiLink Q207576.
- Q263698 wikiPageWikiLink Q261387.
- Q263698 wikiPageWikiLink Q28513.
- Q263698 wikiPageWikiLink Q3244979.
- Q263698 wikiPageWikiLink Q39918.
- Q263698 wikiPageWikiLink Q40.
- Q263698 wikiPageWikiLink Q59170.
- Q263698 wikiPageWikiLink Q6501890.
- Q263698 wikiPageWikiLink Q7319287.
- Q263698 wikiPageWikiLink Q7319379.
- Q263698 wikiPageWikiLink Q7319433.
- Q263698 wikiPageWikiLink Q796758.
- Q263698 wikiPageWikiLink Q8495.
- Q263698 wikiPageWikiLink Q8527911.
- Q263698 wikiPageWikiLink Q8963780.
- Q263698 country Q40.
- Q263698 mainIngredient "Strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins".
- Q263698 name "Milk-cream strudel".
- Q263698 region Q1741.
- Q263698 type Q59170.
- Q263698 type Food.
- Q263698 type FunctionalSubstance.
- Q263698 type Thing.
- Q263698 type Q2095.
- Q263698 comment "The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.".
- Q263698 label "Milk-cream strudel".
- Q263698 depiction LPIC7004.jpg.
- Q263698 name "Milk-cream strudel".