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- Q2629666 subject Q8461216.
- Q2629666 abstract "Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name : 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions the phenolic -OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids. Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.The phenomenon of dual fluorescence (due to excited state intramolecular proton transfer or ESIPT) is induced by tautomerism of flavonols (and glucosides) and could contribute to plant UV protection and flower colour.".
- Q2629666 thumbnail Flavonol_num.svg?width=300.
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- Q2629666 wikiPageWikiLink Q8461216.
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- Q2629666 wikiPageWikiLink Q961081.
- Q2629666 type Thing.
- Q2629666 comment "Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name : 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions the phenolic -OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids. Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols.".
- Q2629666 label "Flavonols".
- Q2629666 differentFrom Q3073446.
- Q2629666 depiction Flavonol_num.svg.