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- Q2619014 subject Q7318996.
- Q2619014 subject Q8966731.
- Q2619014 abstract "Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel. It is served as buckwheat porridge with a hole containing fried bacon and a big spoonful of syrup.The traditional way to eat this dish, follows two steps. First a bite from the outside of the dish is dipped into the central hole with syrup. This is continued until the edge of the hole is breached. After the breach the dish is mixed and continued until finished. Because of this playful eating style the dish is popular among children.".
- Q2619014 country Q55.
- Q2619014 ingredient Q11106.
- Q2619014 ingredient Q132734.
- Q2619014 ingredient Q6584340.
- Q2619014 ingredientName "Buckwheat,bacon,syrup".
- Q2619014 type Q186817.
- Q2619014 wikiPageWikiLink Q11106.
- Q2619014 wikiPageWikiLink Q132734.
- Q2619014 wikiPageWikiLink Q17102495.
- Q2619014 wikiPageWikiLink Q186817.
- Q2619014 wikiPageWikiLink Q55.
- Q2619014 wikiPageWikiLink Q6584340.
- Q2619014 wikiPageWikiLink Q7318996.
- Q2619014 wikiPageWikiLink Q752.
- Q2619014 wikiPageWikiLink Q772.
- Q2619014 wikiPageWikiLink Q773.
- Q2619014 wikiPageWikiLink Q8966731.
- Q2619014 country Q55.
- Q2619014 mainIngredient Q11106.
- Q2619014 mainIngredient Q132734.
- Q2619014 mainIngredient Q6584340.
- Q2619014 name "Stip".
- Q2619014 type Q186817.
- Q2619014 type Food.
- Q2619014 type FunctionalSubstance.
- Q2619014 type Thing.
- Q2619014 type Q2095.
- Q2619014 comment "Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel. It is served as buckwheat porridge with a hole containing fried bacon and a big spoonful of syrup.The traditional way to eat this dish, follows two steps. First a bite from the outside of the dish is dipped into the central hole with syrup. This is continued until the edge of the hole is breached. After the breach the dish is mixed and continued until finished.".
- Q2619014 label "Stip (dish)".
- Q2619014 name "Stip".